Dal Makhani - Rasoi Magic - 50g - BBE Dec 2019

(Ref: CPS259)

Price: £1.95

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Recipe
Ingredients
Allergy Advice
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50g

Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - in just 3 easy steps and 15 minutes.

For delicious Dal Makhani - Black lentils and Red Kidney Beans in Creamy Sauce - all you need to add are black lentils, red kidney beans, tomatoes and milk.

Ingredients
• Whole Black Lentils (Udid) - 200g (2 Medium Katori)
• Whole Red Kidney Beans (Rajmah) - 50g
• Tomatoes - 150g (3 Medium Size)
• Milk - 150 ml (1 Cup)
• Rasoi Magic Dal Makhani Mix

Method
• Soak black lentils & red kidney beans separately in water for 8 hours and pressure cook. Mix the entire pack of spice mix to 1 cup of milk to make a paste.
• Heat 3 tbsp of butter in a pan. Add chopped tomatoes or tomato puree and saute for 2-3 mins. Add spice mix paste and further cook for 2-3 mins.
• Add pressure cooked lentils & beans, 2 cups of water and cook to desired consistency. Garnish and serve hot with paratha or rice.

Chef's Tip: you can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.

Ingredients: Iodised Salt, Onion, garlic, Milk Solids, Coriander, Fennel, Ginger, Red Chilli, Fenugreek Leaves, Coriander Leaves, Refined Vegetable Oil, Cumin, Spices and Condiments.

If there are any allergens in the ingredients they are marked as bold.

Allergy Advice: contains milk and nuts.

• No MSG

• No artificial colours

• No added preservatives

Store in a cool, dry place.

Made in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, Very good service, ordered on sunday evening received on Tuesday."

- Pat Collingwood

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