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Palak Paneer - Rasoi Magic

(Ref: CPS263)

Price: £1.95

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Product
Recipe
Ingredients
Allergy Advice
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50g

Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - in just 3 easy steps and 15 minutes.

For delicious Palak Paneer - Palak & Paneer Curry - all you need to add are boiled palak puree, paneer, tomatoes and milk.

Ingredients
• Boiled Palak Puree - 300g (2 Cups)
• Paneer - 150g
• Tamatoes - 150g (3 Medium Size)
• Milk - 200ml (1½ Cup)
• Rasoi Magic Palak Paneer Mix

Hob Method
• Mix the entire pack of spice mix to 1½ cup of milk to make a paste.
• Heat 2 tbsp. oil in a pan and temper with cumin seeds. Add finely chopped tomatoes and cook for 3-4 mins on a medium flame.
• Add spice mix paste & cook till oil separates. Add boiled Palak puree, paneer cubes, 2 tbsp. butter & cook for 2-3 mins. Garnish with grated paneer and serve hot with roti or rice.

Microwave Method
• Mix entire pack of spice mix with ½ cup water.
• Mix 2-3 tsp oil and tomato puree in a microwave safe bowl and cook for 4 minutes stirring once in between on high power.
• Add the spice mix paste and microwave for 2 minutes.
• Add Palak puree, paneer to it and again microwave on high for 3 minutes.
• Garnish with 1 tbsp cream and serve hot.

You do not need to add anything else. The pack contains salt too.

Chef's Tip: you can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.

Ingredients: Cashew Nut, Milk Solids, Onion, Iodised Salt, Coriander, Garlic, Ginger, Cumin, Chilli, Spices, Condiments.

If there are any allergens in the ingredients they are marked as bold.

Allergy Advice: contains milk and nuts.

• No MSG

• No artificial colours

• No added preservatives

Store in a cool, dry place.

Made in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, Excellent service, placed order yesterday and selivered this morning and very well packed, Many thanks,"

- Mervyn Sheppard

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