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Veg Kadhai - Rasoi Magic - 50g - BBE Dec 2019

Veg Kadhai - Rasoi Magic - 50g - BBE Dec 2019

Veg Kadhai - Rasoi Magic - 50g - BBE Dec 2019

(Ref: CPS264)

Price: 1.95

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Rasoi Magic Spice Mixes offer you the taste of restaurant cuisine right in your own kitchen - in just 3 easy steps and 15 minutes.
For delicious Veg Kadhai - Mixed vegetables with Aromatic Spices - all you need to add are mixed vegetables, onion, capsicum, paneer and curd.

• Cut Mixed Vegetables - 250g
• Onion - 50g (1 Medium Size)
• Capsicum - 30g (1 Medium Size)
• Paneer - 100g
• Curd - 100g (½ cup)
• Rasoi Magic Veg Kadhai Mix

Hob Method
• Mix the entire pack of spice mix to ½ cup of curd to make a paste.
• Heat 3 tbsp oil in pan, fry capsicum, onion and mixed vegetables to golden brown colour.
• Add spice mix paste and fry for 2-3 mins. Add paneer cubes and 1 cup of water and cook for 2-3 mins. Garnish & serve hot with roti,naan or paratha.

Microwave Method
• Mix entire pack of spice mix with ½ cup curd.
• Microwave mixed vegetables on high power with 3 tsp oil for 5-6 minutes or the vegetables are cooked.
• Add spice mix paste to it and again microwave on high power for 3 minutes.
• Add 1 cup water to it and microwave on high power for 3 minutes.
• Garnish with chopped coriander and serve hot.

Chef's Tip: you can increase the ingredients to make the dish less spicy or add chilli to make it more spicy.
Ingredients: Onion, Coriander, Iodised Salt, Cashew Nut, Garlic, Refined Vegetable Oil, Red Chilli, Cumin, Tomato Powder, Sugar, Corn Starch, Spices and Condiments.

If there are any allergens in the ingredients they are marked as bold.
Allergy Advice: contains milk and nuts.

• No MSG

• No artificial colours

• No added preservatives

Store in a cool, dry place.

Made in India
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, I would, and will, definitely recommend you to anyone I can - your service has been fantastic. Thank you very much once again."

- Susan Castle