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Green Mangoes / Raw Mangoes - 500gClick image to enlarge

Green Mangoes / Raw Mangoes - 500g

Green Mangoes / Raw Mangoes - 500g

(Ref: FFV022x)

Orders that contain this item will be despatched on Tuesday (for orders received prior to 17:00hrs GMT Monday)

Please select Next Business Day delivery service at checkout.

Price: 3.75





Very sorry - this item is currently out of stock.
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In parts of India you will find Green Mangoes sold by street traders with sugar and salt and/or Chilli.

It is also very common to pickle green mango slices.

Price per portion is for 500g which is normally 4-Mangoes per portion but can vary week to week.

Please view our 'Fresh Produce Despatch Table' to see when this item will be despatched...
Suggested recipe - Stuffed Mango Pickle:

Ingredients:

50 small green mangoes
6 cups Salt
500g Oil
15g Asafoetida
50g Turmeric
5 tbsp Fenugreek
14 tbsp Mustard seeds
16 tbsp Chilli powder (or to taste)

Method:

1. Cut the washed Mangoes into four, almost all the way down, leaving the seeds.

2. Stuff each mango with salt and keep under heavy weights for 4 days. Carefully turn the Mangoes over each day.

3. Grind the mustard seeds and fenugreek together.

4. Heat the oil in a pan and fry the asafoetida, turmeric, fenugreek, mustard seeds and chilli powder for 5 minutes. Remove the spice mixture from the oil.

5. Remove the seeds from the mangoes, stuff each Mango with the spice mixture.

6. Arrange the Mangoes in a sterilised jar and cover the mangoes with oil.

Ready to eat in about 1 month!
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Thanks for the prompt and efficient service. Here in France it is extremely hard to find spices and pickles and all of the other lovely things that arrived in my parcel last week. I kicked myself for not ordering more as I was nowhere near my 30kg limit for 8 postage! (what a bargain) Next time. We are looking forward to a Diwali feast next week without worrying where our next jar of pickle is coming from. Thanks again."

- Andrea Humphreys