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Recipe for Fried Guwar BhajiClick image to enlarge

Recipe for Fried Guwar Bhaji

Recipe for Fried Guwar Bhaji

(Ref: RCP306)

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Fried Guwar Bhaji ... a simple but deceptively tasty recipe for Green Bean Curry... also works really well with Okra or French Beans



Preparation Time:

5 mins

Cooking Time:

20 minutes


Guwar - 500g
 Fresh Ginger, finely chopped - 1 inch
 Fenugreek Seeds - ¼ tsp
 Cumin Seeds - ½ tsp
 Red Onions, sliced - 2 large
 Green Chillies, sliced - 2 or to taste
 Mango Powder - ½ tsp
 Coriander Powder - ½ tsp
 Salt - to taste
 Fresh Coriander - 2 tbsps to garnish


• Heat some oil in a pan, and add the cumin seeds then the fenugreek seeds.

• Add the fresh ginger and green chillies and stir for a moment.

• Add the sliced red onions and fry until soft and golden.

• Add the guwar and mix well. Then add the mango powder, coriander powder and salt to taste and stir.

• Fry gently until the beans are cooked to your liking.

• Sprinkle with fresh coriander and serve with hot, fluffy basmati rice.

• For Okra, click: Okra

"Dear Spices of India, second curry, chicken balti, from your recipes was a great success! After taking your advice and cutting back on the water content in the recipes, it came out just right. Really pleased with your site and help and will continue to use you. Thanks!!"

- John Park