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Recipe for Kaddu Masala - Pumpkin Curry

Recipe for Kaddu Masala - Pumpkin Curry

Recipe for Kaddu Masala - Pumpkin Curry

(Ref: RCP301)

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Spicy pumpkin curry with layers of flavour: warming, sweet and savoury...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Pumpkin, peeled, cubed - 400g
 
 Garlic Clove, crushed - 1 tsp
 
 Fresh Ginger, grated - 1 tsp
 
 Fresh Chillies, minced - 1 (or to taste)
 
 Mustard Seeds - 1 tsp
 
 Asafoetida - pinch
 
 Fenugreek Seeds - 10
 
 Ground Coriander - 1 tsp
 
 Turmeric Powder - 1 tsp
 
 Garam Masala - 2 tsps
 
 Chilli Powder - to taste
 
 Groundnut Oil - 3 tbsp
 
 Black Pepper - to taste
 
 Tomato Puree - 1 tbsp
 
 Salt - to taste
 
 Jaggery - to taste
 
 Cumin Seeds - 1 tsp
 
 Onions, sliced - 200g
 
 Fresh Coriander - 2 tbsps to garnish
 

Method:

• In a skillet, heat oil and add the asafoetida, mustard seeds, fenugreek seeds, cumin seeds and fry until the mustard seeds pop. Add the onions and fry until lightly golden.

• Add the fresh chilli, ginger and garlic and stir.

• Add the remaining spices and saute on low heat for about 2 minutes stirring constantly. Add the pumpkin and stir to coat in the spices.

• Add the tomato puree, jaggery and salt and enough water to barely cover the pumpkin.

• Cover and cook over a low heat until the pumpkin is just tender (about 15 minutes). It should still be firm and not mushy. Check every few minutes and add more water if required, a little at a time.

• Garnish with fresh coriander and serve hot, with roti.

Testimonial:

"Dear Spices of India, Ordered several items on Saturday, delivered on Tuesday as promised. Very good service, very prompt. Without any doubt, cheaper than buying in any supermarket, and in most cases, cheaper than my local stores. I shall buy my spices from Spices of India from now on, and can recommend this company to one and all. Well done!"

- Jeremy Marsden