View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Mint ChutneyClick image to enlarge

Recipe for Mint Chutney

Recipe for Mint Chutney

(Ref: RCP227)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  

Pin It



Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!

Serves:

2-4

Preparation Time:

10 min

Cooking Time:

5 min

Ingredients:

Fresh Mint Leaves - 150 gms
 
 Garlic - 2 cloves 
 Ginger - 1' Piece
 
 Green Chillies - 2
 
 Cumin Seeds - 1 tsp
 
 Sugar - 1 tsp
 
 Salt - 1/2 tsp
 
 Lime Juice - 2 tsp
 

Tempering (optional):

Oil - 1 tbsp
 
 Mustard Seeds - 1 tsp 
 Pinch of Asafoetida
 

Method:

• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.

• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.

• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.

•Chill and serve.

Testimonial:

"Dear Spices of India, Just to say I am so pleased to have found your website. Amazing selection to browse and buy from. My very first order arrived today, in super fast time. Will definately be telling friends about you. Can't wait to get cooking! Many thanks,"

- Elaine Wilson