View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Mint ChutneyClick image to enlarge

Recipe for Mint Chutney

Recipe for Mint Chutney

(Ref: RCP227)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!

Serves:

2-4

Preparation Time:

10 min

Cooking Time:

5 min

Ingredients:

Fresh Mint Leaves - 150 gms
 
 Garlic - 2 cloves 
 Ginger - 1' Piece
 
 Green Chillies - 2
 
 Cumin Seeds - 1 tsp
 
 Sugar - 1 tsp
 
 Salt - 1/2 tsp
 
 Lime Juice - 2 tsp
 

Tempering (optional):

Oil - 1 tbsp
 
 Mustard Seeds - 1 tsp 
 Pinch of Asafoetida
 

Method:

• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.

• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.

• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.

•Chill and serve.

Testimonial:

"Dear Spices of India, Just a quick note to thank you for your amazingly prompt service. I ordered on Friday, and the goods were delivered on Tuesday morning, beautifully packed. This is the first time I have used your company, and it will certainly not be the last. Thank you very much."

- Mrs. J. Wild