Recipe for Mint Chutney

(Ref: RCP227)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!
Serves:	2-4
Preparation Time:	10 min
Cooking Time:	5 min
Ingredients:	Fresh Mint Leaves - 150 gms
	Garlic - 2 cloves
	Ginger - 1' Piece
	Green Chillies - 2
	Cumin Seeds - 1 tsp
	Sugar - 1 tsp
	Salt - 1/2 tsp
	Lime Juice - 2 tsp
Tempering (optional):	Oil - 1 tbsp
	Mustard Seeds - 1 tsp
	Pinch of Asafoetida
Method:	• Wash Mint, Green Chillies, Garlic and Ginger thoroughly. • Blend all the ingredients into a smooth paste. If required add a little Water while grinding. • Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida. •Chill and serve.

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Recipe for Mint Chutney

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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