| | | |
Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well! |
Serves: |
2-4 |
Preparation Time: |
10 min |
Cooking Time: |
5 min |
Ingredients: |
Fresh Mint Leaves - 150 gms | | | | Garlic - 2 cloves | | | | Ginger - 1' Piece
| | | | Green Chillies - 2
| | | | Cumin Seeds - 1 tsp
| | | | Sugar - 1 tsp
| | | | Salt - 1/2 tsp
| | | | Lime Juice - 2 tsp
| |
Tempering (optional): |
Oil - 1 tbsp | | | | Mustard Seeds - 1 tsp | | | | Pinch of Asafoetida
| |
Method: |
• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.
• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.
• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.
•Chill and serve.
|
|
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Chutney and Salad Recipes > Recipe for Mint Chutney 
