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Recipe for Mint ChutneyClick image to enlarge

Recipe for Mint Chutney

Recipe for Mint Chutney

(Ref: RCP227)

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Mint Chutney is a delicious dip for many Indian Chats like Cutlets or Samosas. This Chutney is also a perfect spread for your Picnic Sandwiches as well!

Serves:

2-4

Preparation Time:

10 min

Cooking Time:

5 min

Ingredients:

Fresh Mint Leaves - 150 gms
 
 Garlic - 2 cloves 
 Ginger - 1' Piece
 
 Green Chillies - 2
 
 Cumin Seeds - 1 tsp
 
 Sugar - 1 tsp
 
 Salt - 1/2 tsp
 
 Lime Juice - 2 tsp
 

Tempering (optional):

Oil - 1 tbsp
 
 Mustard Seeds - 1 tsp 
 Pinch of Asafoetida
 

Method:

• Wash Mint, Green Chillies, Garlic and Ginger thoroughly.

• Blend all the ingredients into a smooth paste. If required add a little Water while grinding.

• Optionally add tempering to enhance the flavour- Heat oil in a pan, add mustard seeds and asafoetida.

•Chill and serve.

Testimonial:

"Dear Spices of India, We just got our order by the name of my husband (Naveed Iqbal). We are really satisfied by ur post and wonderful packing. It was our first time and we will keep buying things from this website."

- Sheny