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Recipe for Onion Chutney

Recipe for Onion Chutney

Recipe for Onion Chutney

(Ref: RCP113)

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Onion Chutney is a simple and easiest chutneys. As the main ingredient here is Onions, ought to be a spicy one! Perfect accompaniment for Jowar Rotis, Chapathis or even sometimes Rice.

Serves:

2-4

Preparation Time:

10 mins

Cooking Time:

less than 5 mins

Ingredients:

Red Onions chopped - 4
 
  Roasted split Gram - 2 tsp
 
  Red Chilli Powder - 1 tsp
 
  Tamarind pulp - 1 tbsp
 
  Salt to taste
 
  Coconut grated - 3 tsp (optional)
 
  For the tempering
Oil - 1 tbsp
 
  Mustard Seeds - ½ tsp
 
  A pinch of Asafoetida
 
  Turmeric Powder - ¼ tsp
 

Method:

• Grind all the above ingredients into a paste.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Turmeric Powder, Asafoetida. Pour this on the Chutney

• Serve this spicy Chutney with the choice of your bread.

• Please note that this Chutney should be consumed on the same day as prepared or maximum refrigerate for 2 days.

• If you want to refrigerate for a week or two, then you need to sauté the Chutney with some Oil in a pan till all the raw smell has gone.

Testimonial:

"Dear Spices of India, We ordered a range of spices from you, a short time ago. We used them to make a traditional biryani dish. The spices were superb! Well done Spices of India. We are very impressed by the service you provide and the quality of your goods. We shall order from you again."

- Simon Wickes