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Recipe for Onion ChutneyClick image to enlarge

Recipe for Onion Chutney

Recipe for Onion Chutney

(Ref: RCP113)

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Onion Chutney is a simple and easiest chutneys. As the main ingredient here is Onions, ought to be a spicy one! Perfect accompaniment for Jowar Rotis, Chapathis or even sometimes Rice.

Serves:

2-4

Preparation Time:

10 mins

Cooking Time:

less than 5 mins

Ingredients:

Red Onions chopped - 4
 
  Roasted split Gram - 2 tsp
 
  Red Chilli Powder - 1 tsp
 
  Tamarind pulp - 1 tbsp
 
  Salt to taste
 
  Coconut grated - 3 tsp (optional)
 
  For the tempering
Oil - 1 tbsp
 
  Mustard Seeds - ½ tsp
 
  A pinch of Asafoetida
 
  Turmeric Powder - ¼ tsp
 

Method:

• Grind all the above ingredients into a paste.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Turmeric Powder, Asafoetida. Pour this on the Chutney

• Serve this spicy Chutney with the choice of your bread.

• Please note that this Chutney should be consumed on the same day as prepared or maximum refrigerate for 2 days.

• If you want to refrigerate for a week or two, then you need to sauté the Chutney with some Oil in a pan till all the raw smell has gone.

Testimonial:

"Dear Spices of India, I received my first order from you recently - well packed & sent promptly. I was delighted with the ingredients. I tried some of your recipies (I am no great cook) but the results were as good as - or better - than a takeaway! I'll certainly be back for more."

- Richard