| | | | | Madras Lamb Shanks... |
Serves: |
4 |
Preparation Time: |
10 mins |
Cooking Time: |
2 hours |
Ingredients: |
Lamb Shanks - 4 | | | | Madras Curry Powder - 3 tbsps
| | | | Garlic Clove, crushed - 1 tsp
| | | | Onion, sliced - 1
| | | | Fresh Ginger, grated - 1 tsp
| | | | Fresh Chillies, minced - 1 (or to taste)
| | | | Chopped Tomatoes - 1 tin
| | | | Tamarind - 1 tsp
| | | | Chilli Powder - to taste
| | | | Groundnut Oil - 3 tbsp
| | | | Black Pepper - to taste
| | | | Salt - to taste
| | | | Redcurrant Jelly - 2 tsps | | | | Fresh Coriander - 2 tbsps to garnish
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Method: |
• Coat the lamb shanks in the Madras Curry Powder and set aside for 30 minutes, before browning on all sides.
• Pre-heat the oven to Gas Mark 4.
• Heat the oil in a pan and fry the onions until golden brown, then add the garlic, ginger and fresh chilli, and fry for another 5 minutes, stirring constantly.
• Add the chopped tomatoes, tamarind and chilli powder and bring to the boil. Add the lamb shanks and enough boiling water to ensure the shanks are covered in the sauce.
• Transfer the lamdb and sauce to a casserole dish and cover. Place in the pre-heated oven and cook until the lamb is tender and falling off the bone (about 2 hours). Check every so often and add more water if required, a little at a time.
• Stir in the redcurrant jelly and garnish with fresh coriander and serve hot, with rice and roti.
• For other Curry Powders, click: Curry Powder |
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Meat Recipes > Recipe for Madras Lamb Shanks 
