View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Lamb VindalooClick image to enlarge

Recipe for Lamb Vindaloo

Recipe for Lamb Vindaloo

(Ref: RCP318)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

Vindaloo, with its characteristic spiciness, is traditionally full of tomatoes, onions and chillies, soured with vinegar and spiced with cumin and coriander...



Preparation Time:

20 mins

Cooking Time:

1 hour

Ingredients:Lamb - 700g, stewing cut, in bite-size pieces
 Vinegar - 2 tbsp
 Vindaloo Paste - 3 tbsp
 Garlic Cloves, crushed - 1
 White Onions, finely chopped - 3
 Oil - 3 tbsp
 Fresh Tomatoes, quartered - 6
 Sugar - to taste


• Blend the vinegar and Vindaloo Paste until smooth.

• Add the lamb pices, stir to coat well and set aside to marinade for 30 minutes or longer if time allows.

• In a large, heavy pot, heat up the oil. Add the onions and saute for 10-15 minutes, until golden brown.

• Then add the lamb and stir fry for 10 minutes until browned on all sides.

• Add 500ml water, sugar and salt to taste. Stir well and bring to a boil. Simmer, covered, until the lamb is almost cooked through.

• Add the tomatoes and cook until soft, for about 10 minutes.

• Turn off the heat and allow to stand for 10 minutes or so.

• Serve with steaming hot rice

"Dear Spices of India, Brillant service! Have recommended to loads of friends... Quailty products... Would def use again... Customer Service is very good as well as I had a damaged product which was was sent out straight away free of charge with out no question... EXCELLENT!"

- Phil Kot