View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Lamb Vindaloo

Recipe for Lamb Vindaloo

Recipe for Lamb Vindaloo

(Ref: RCP318)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  

Pin It


Vindaloo, with its characteristic spiciness, is traditionally full of tomatoes, onions and chillies, soured with vinegar and spiced with cumin and coriander...

Serves:

6

Preparation Time:

20 mins

Cooking Time:

1 hour

Ingredients:Lamb - 700g, stewing cut, in bite-size pieces
 
 Vinegar - 2 tbsp
 
 Vindaloo Paste - 3 tbsp
 
 Garlic Cloves, crushed - 1
 
 White Onions, finely chopped - 3
 
 Oil - 3 tbsp
 
 Fresh Tomatoes, quartered - 6
 
 Sugar - to taste
 

Method:

• Blend the vinegar and Vindaloo Paste until smooth.

• Add the lamb pices, stir to coat well and set aside to marinade for 30 minutes or longer if time allows.

• In a large, heavy pot, heat up the oil. Add the onions and saute for 10-15 minutes, until golden brown.

• Then add the lamb and stir fry for 10 minutes until browned on all sides.

• Add 500ml water, sugar and salt to taste. Stir well and bring to a boil. Simmer, covered, until the lamb is almost cooked through.

• Add the tomatoes and cook until soft, for about 10 minutes.

• Turn off the heat and allow to stand for 10 minutes or so.

• Serve with steaming hot rice
Testimonial:

"Dear Spices of India, You have excelled yourselves! The order arrived promptly, as always, but I was most impressed with the quality of the packing within the box. Nothing shifted in the box, nothing was damaged. Well done, and congratulations to your staff! I'll definitely be back, again and again..."

- Eirian Hart