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Recipe for Saag Aloo

(Ref: RCP300)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Earthy spicy spinach complimented by crispy fried potatoes... Or make good use of all that juicy pumpkin flesh instead!
Serves:	4
Preparation Time:	5 mins
Cooking Time:	25 mins
Ingredients:	Fresh Spinach - 1 large bag
	Potatoes, peeled and cubed - 3 large
	Garlic Clove, crushed - 1
	Fresh Chillies, minced - 1 (or to taste)
	Mustard Seeds - 1 tsp
	Turmeric Powder - 1 tsp
	Groundnut Oil - 4 tbsp
	Black Pepper - to taste
	Salt - to taste
	Cumin Seeds - 1 tsp
	Onions, sliced - 2 large
Method:	• Par-boil the potato cubes, then fry in a large frying pan, in 2 tbsps oil until golden brown on all sides. Set aside on kitchen paper to drain. • Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds and fry until popping. Add the sliced onions, garlic and fresh chillies and saute until the onions are golden brown. • Add the turmeric and stir to coat the onions. Add the spinach to the pan and allow to wilt. • Add the fried potatoes and stir gently to heat through, taking care not to break up the cubes. • Once cooked, season with salt and pepper to taste.

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