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Recipe for Rendang Curry

Recipe for Rendang Curry

Recipe for Rendang Curry

(Ref: RCP072)

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Kumar's Rendang Curry: this Indonesian cooking sauce with roasted coconut is made with many herbs and spices including turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. It has a wonderful spicy flavour and is especially delicious combined with beef.

Heat:

Medium Hot - Indonesian

Serves:

2

Preparation Time:

5 mins

Cooking Time:

1 hour

Ingredients:

350g lean stewing beef (chuck, blade or shin), diced
 
 Kumar's Rendang Curry Sauce
 
 White Onion, chopped, 50g
 
 Sunflower Oil or Olive Oil - 4 tbsp
 
 Coconut Milk - 100ml
 
 50ml water
 

Method:

• Cut the meat into 2cm cubes.

• Heat the oil in a wok or frying pan and brown the meat on all sides over a high heat for 5 minutes, adding the chopped onions half-way through.

• Now add the pot of Rendang and water, cover and simmer over a low heat for 1 hour.

• Stir frequently, adding more water if the dish starts to dry out.

• About 10 minutes before the end, cook the rice according to the instructions on the packet.

• Serve hot with the rice.
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