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Recipe for Rendang CurryClick image to enlarge

Recipe for Rendang Curry

Recipe for Rendang Curry

(Ref: RCP072)

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Kumar's Rendang Curry: this Indonesian cooking sauce with roasted coconut is made with many herbs and spices including turmeric, lemongrass, nutmeg, cinnamon, cloves, cumin and coriander. It has a wonderful spicy flavour and is especially delicious combined with beef.

Heat:

Medium Hot - Indonesian

Serves:

2

Preparation Time:

5 mins

Cooking Time:

1 hour

Ingredients:

350g lean stewing beef (chuck, blade or shin), diced
 
 Kumar's Rendang Curry Sauce
 
 White Onion, chopped, 50g
 
 Sunflower Oil or Olive Oil - 4 tbsp
 
 Coconut Milk - 100ml
 
 50ml water
 

Method:

• Cut the meat into 2cm cubes.

• Heat the oil in a wok or frying pan and brown the meat on all sides over a high heat for 5 minutes, adding the chopped onions half-way through.

• Now add the pot of Rendang and water, cover and simmer over a low heat for 1 hour.

• Stir frequently, adding more water if the dish starts to dry out.

• About 10 minutes before the end, cook the rice according to the instructions on the packet.

• Serve hot with the rice.
Testimonial:

"Dear Spices of India, Thank you for your prompt dispatch of my order of Sunday which was received today Tues day. An excellent service which must be recommended. Very pleased with the dishes..."

- V Flowers