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Rick Stein's India
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In search of the perfect curry - the very best recipes that India has to offer..."Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry."
|Dimensions:||248 x 190mm|
|Country of Pub.:||UK|
|Pub Date:||2013, 1st edition|
- Rick Stein
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish
and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
"Dear Spices of India, Just a short notice to inform you about the safe arrival of your shipment, we are extremely impressed with the quality of your service. The chillies arrived in top condition, better than in many Indian shops in the London area! We will definitely be buying again from you, many thanks for your excellent service. With kind regards,
- Bheirvee Patel & Martin Wismer, France