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Recipe for Roast Cauliflower CurryClick image to enlarge

Recipe for Roast Cauliflower Curry

(Ref: RCP092)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
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Serves:

4

Preparation Time:

15 mins

Cooking Time:

1 hour

Ingredients:

Whole Head Cauliflower, trimmed
 
 Lemon Zest - 1 tsp
 
 Garlic Cloves, crushed - 2
 
 Fresh Chillies, minced - 2 (or to taste)
 
 Curry Powder - 1 tbsp
 
 Turmeric Powder - 1 tsp
 
 Groundnut Oil - 4 tbsp
 
 Black Pepper - to taste
 
 Salt - to taste
 
 Almond Flakes, toasted - 100g
 
 Fresh Coriander - 2 tbsps
 

Method:

• Pre-heat oven to 400F / Gas Mark 6

• In a large bowl, combine the lemon zest, crushed garlic, minced chillies, curry powder, turmeric and groundnut oil. Whisk to mix well.

• Add the whole cauliflower, and toss to coat well.

• Place the cauliflower in a baking tray and pour over the marinade. Roast in the oven for 1 hour or until the cauliflower is golden and cooked through, turning and basting to ensure even roasting.

• Once cooked, season with salt and pepper to taste.

• Garnish with the fresh coriander leaves and toasted almonds, and serve hot with steaming basmati rice or naan.

Testimonial:

"Dear Spices of India, Thank you from my bottom of my heart for the understanding and sending all the items requested. As always, Spices of India are always the best and I look forward for more orders in future. The Alfonso mangoes created a delight for me and as always I must thank spices of India, for offering the most affordable prices and giving superfast delivery where no one in the U.K can match.Thanks a lot to you and your great Team, at Spices of India, Dorset.. Thanking you and you have created such a lovely feeling of satisfaction with the order being delivered today... Thanking you, Yours sincerely,"

- Jerry Fernandes