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Recipe for Roast Cauliflower Curry

(Ref: RCP092)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

Quantity:

Recipe


Serves:	4
Preparation Time:	15 mins
Cooking Time:	1 hour
Ingredients:	Whole Head Cauliflower, trimmed
	Lemon Zest - 1 tsp
	Garlic Cloves, crushed - 2
	Fresh Chillies, minced - 2 (or to taste)
	Curry Powder - 1 tbsp
	Turmeric Powder - 1 tsp
	Groundnut Oil - 4 tbsp
	Black Pepper - to taste
	Salt - to taste
	Almond Flakes, toasted - 100g
	Fresh Coriander - 2 tbsps
Method:	• Pre-heat oven to 400F / Gas Mark 6 • In a large bowl, combine the lemon zest, crushed garlic, minced chillies, curry powder, turmeric and groundnut oil. Whisk to mix well. • Add the whole cauliflower, and toss to coat well. • Place the cauliflower in a baking tray and pour over the marinade. Roast in the oven for 1 hour or until the cauliflower is golden and cooked through, turning and basting to ensure even roasting. • Once cooked, season with salt and pepper to taste. • Garnish with the fresh coriander leaves and toasted almonds, and serve hot with steaming basmati rice or naan.

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