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Serves: |
4 |
Preparation Time: |
15 mins |
Cooking Time: |
1 hour |
Ingredients: |
Whole Head Cauliflower, trimmed | | | | Lemon Zest - 1 tsp
| | | | Garlic Cloves, crushed - 2
| | | | Fresh Chillies, minced - 2 (or to taste)
| | | | Curry Powder - 1 tbsp
| | | | Turmeric Powder - 1 tsp
| | | | Groundnut Oil - 4 tbsp
| | | | Black Pepper - to taste
| | | | Salt - to taste
| | | | Almond Flakes, toasted - 100g
| | | | Fresh Coriander - 2 tbsps
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Method: |
• Pre-heat oven to 400F / Gas Mark 6
• In a large bowl, combine the lemon zest, crushed garlic, minced chillies, curry powder, turmeric and groundnut oil. Whisk to mix well.
• Add the whole cauliflower, and toss to coat well.
• Place the cauliflower in a baking tray and pour over the marinade. Roast in the oven for 1 hour or until the cauliflower is golden and cooked through, turning and basting to ensure even roasting.
• Once cooked, season with salt and pepper to taste.
• Garnish with the fresh coriander leaves and toasted almonds, and serve hot with steaming basmati rice or naan.
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Roast Cauliflower Curry 
