View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook

Recipe for Roasted Corn SalsaClick image to enlarge

Recipe for Roasted Corn Salsa

Recipe for Roasted Corn Salsa

(Ref: RCP262)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Roasted Corn Salsa is an easy side dish filled with goodness of both flavour and filling. Roasting the Corn enhances the sweet flavour. This mild and crispy Salsa can be served with anything from Chips to Chicken.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Corn cobs - 3
 
 Red onions thinly sliced - 1
 
 Avocado coarsely chopped - 1
 
 Cherry Tomatoes chopped - About 200 g
 
 Lemon or Lime Juice - 2 Tbsp
 
 Coriander Leaves / Cilantro chopped for garnishing
 

Method:

• Roast Corn cobs on heated oiled grilled plate until browned on all sides.

• When Corn is cool enough to handle, cut the kernels in a medium bowl.

• Now mix this with Onions, Tomatoes, Lime Juice and fresh Coriander / Cilantro.

• Serve with any spicy main dish.

Testimonial:

"Dear Spices of India, I can't tell you how delighted I was with the order I received this week. Some of those items i can't get in our local supermarkets, and those i can get are, on average, 3 times your prices. What with that and those fabulous recipes on your website we haven't eaten an English meal since the order arrived. You will definitely be seeing my name appear in your sales dept again, and again, and again! Thank you."

- Wendy Porter