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Recipe for Roasted Corn SalsaClick image to enlarge

Recipe for Roasted Corn Salsa

Recipe for Roasted Corn Salsa

(Ref: RCP262)

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Roasted Corn Salsa is an easy side dish filled with goodness of both flavour and filling. Roasting the Corn enhances the sweet flavour. This mild and crispy Salsa can be served with anything from Chips to Chicken.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Corn cobs - 3
 
 Red onions thinly sliced - 1
 
 Avocado coarsely chopped - 1
 
 Cherry Tomatoes chopped - About 200 g
 
 Lemon or Lime Juice - 2 Tbsp
 
 Coriander Leaves / Cilantro chopped for garnishing
 

Method:

• Roast Corn cobs on heated oiled grilled plate until browned on all sides.

• When Corn is cool enough to handle, cut the kernels in a medium bowl.

• Now mix this with Onions, Tomatoes, Lime Juice and fresh Coriander / Cilantro.

• Serve with any spicy main dish.

Testimonial:

"Dear Spices of India, This is the first time I have bought anything from Spices of India and it won't be the last. My order came to just over 30 so P&P was free but decided to pay the 1 next business day delivery charge,sure enough less than 24 hours later the order was delivered. The order was correct and in perfect condition and as an added bonus there was 2 free bags of Basmati Rice. Fantastic,thank you very much. I will definitely be back..."

- John Heavens