View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook

Recipe for Roasted Green PeasClick image to enlarge

Recipe for Roasted Green Peas

Recipe for Roasted Green Peas

(Ref: RCP200)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 0.25

Pin It

Green Pea is a vegetable that's liked by almost all age groups ☺! Roasted Green Peas Masala is 1 of its kind - it's a common snack in Asian countries. It's quite easy to make plus can be stored in air tight containers for couple of weeks - what more do you need for a healthy munch?! The crunchy & spiciness of these peas are so flavoursome that it can hit anybody's mouth anytime-anywhere☺!


1½ cups

Preparation Time:


Cooking Time:



Green Peas (fresh or frozen) - 2 cups
 Oil - 2½ tbsp 
 Salt - ½ tsp 
 Cayenne Pepper - ½ tsp
 Cumin Powder - ½ tsp
 Garlic Powder - ½ tsp
 Paprika - ¼ tsp
 Coriander Powder - ¼ tsp
 White Pepper - ¼ tsp


• Preheat oven to 180 degrees. Cover a baking tray with parchment paper.

• Thaw the Green Peas and pour off all the Water. Gently pat them in a paper towel, make to remove the Water as much as possible.

• Place Peas in a large bowl. Add Oil and toss to coat.

• Next add rest of the ingredients and toss again.

• Spread this Peas mixture on the baking sheet, gently tap them using the back of a large spoon to so that they are in a single layer.

• Place this on the centre of your oven and bake for 1 hour or till it becomes crispy and slightly brown in colour. Remove them from oven and let it cool.

This can be stored in an air tight container for few weeks and enjoy it with the drink of your choice!!!

"Dear Spices of India, Hi. Many thanks. Order arrived today, France, in perfect condition, one week after ordering. Great to get a lot of the things we can't find locally. Impressed with the service and looking forward to a nice curry this week-end. Hope to use you again in the future. Regards,"

- Dawn Moffatt