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Recipe for RostiClick image to enlarge

Recipe for Rosti

Recipe for Rosti

(Ref: RCP129)

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Rosti is a dish prepared mainly with Potatoes. But it can be enhanced with other ingredients depending on ones choice and taste. It is a breakfast item - so maybe you can make a combo of the items that you eat in your breakfast. Here's one such combo i.e Rosti + fried Egg + fried Onions!

Serves:

1

Preparation Time:

less than 5 mins

Cooking Time:

15 mins

Ingredients:

Oil - 2 Tbsp
 
 Salt to taste
 
 Red Onions finely sliced - ½ Cup
 
 Chillies finely chopped - 1
 
 Potato grated - ½ Cup
 
 Egg - 1
 
 Tomatoes sliced - 1
 

Method:

• Heat a tablespoon of Oil in a pan, fry some Onions till crispy and keep it aside.

• Then mix the Potato, remaining Onions and the Green Chillies and mix well.

• Meanwhile heat remaining Oil in a pan, add the Potato mixture and pat it in round (about 4 inches round).

• Fry for 10 minutes or until golden brown in colour on both sides.

• Now fry the Egg alongside the Rosti.

• Lastly, arrange the Tomatoes on a plate, sprinkle some Salt. Serve the Rosti on the Tomatoes with the Egg and crispy Onions on the top.
Testimonial:

"Dear Spices of India, What an excellent service. Ordered yesterday and it arrived this morning, complete and well packed. Can't ask for better than that can you? Spices of India site is highly recommended by our British Restaurant Curry forum www.cr0.co.uk ... Many thanks."

- Glenn Jones