View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Sabudana KheerClick image to enlarge

Recipe for Sabudana Kheer

Recipe for Sabudana Kheer

(Ref: RCP263)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Sabudana Kheer is an Indian dessert made with Tapioca and Milk. This is a flavoursome and filling dessert which can be served warm or cold.

Serves:

4

Preparation Time:

2 hours

Cooking Time:

15 mins

Ingredients:

Sabudana / Tapioca
- 1/3 Cup
 
 Milk - 3 Cups
 
 Sugar - 3 Tbsp
 
 Cardamom powder - ¼ tsp
 
 Sliced Almonds for garnishing- 1 Tbsp
 

Method:

• Wash and soak the Tapioca in about half cup of Water for two hours.

• Boil Milk in a thick bottom pan. Let it boil for 10 minutes. Stir occasionally.

• Next add Tapioca and cook till Tapioca is soft.

• Then add Sugar, Cardamom powder and let it boil for another few minutes.

• Turn off the heat garnish with the Almonds and serve warm or chilled.
Testimonial:

"Dear Spices of India, ...my second curry, chicken balti, from your recipes was a great success! After taking your advice and cutting back on the water content in the recipes, it came out just right. Really pleased with your site and help and will continue to use you. Thanks!!"

- John Park