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Recipe for Saffron Rice

(Ref: RCP123)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Saffron Rice is a delicious sweet dish which can be served cold or warm depending on ones choice. Its nothing but Basmati Rice which is flavoured with Saffron and some mild Indian Spices. This is topped with roasted nuts.
Serves:	4
Preparation Time:	5 mins
Cooking Time:	15 mins
Ingredients:	Basmati Rice - 1 Cup
	Ghee - 2 Tbsp
	Water - 2 Cups
	Milk - 2 Tbsp
	Sugar - ½ Cup
	Cinnamon stick - 1 inch
	Saffron threads - ¼ tsp
	Cloves - 4
	Cardamom crushed - ½ tsp
	Pinch of Salt
	Pistachio, Almonds and Raisins sliced for garnishing
Method:	• Dry roast the nuts and Raisins and set aside. • Now put the Rice, Cinnamon, Water and Salt in a pan. Cover and cook on medium heat. • When Water comes to boil reduce the heat to low and cook until well done. • Meanwhile in another pan, combine Milk, Ghee, Sugar, Saffron, Cloves and Cardamom. Stirring continuously, bring it to boil on medium heat. Then set this aside. • Then add the nuts mixture and Sugar syrup over the Rice and gently fold into the Rice using a spoon. • Cover and further cook for about 3-4 minutes. • Turn off the heat and keep it covered until serving. • Serve hot or cold.

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Recipe for Saffron Rice

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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