View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Salmon Tikka (Mr Huda's)Click image to enlarge

Recipe for Salmon Tikka (Mr Huda's)

Recipe for Salmon Tikka (Mr Huda's)

(Ref: RCP078)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  

Pin It


Do you want Salmon Tikka with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...

Serves:

2

Preparation Time:

5-minutes.

Cooking Time:

20-Minutes.

Ingredients:

2 Boneless and Skinless Salmon Fillets (360g)
 
  4 tsp (25g) of Mr Huda's Tikka Paste  
  2 tbsp Natural Yoghurt  
  Fresh Coriander  

Instructions:

Stage 1

1. Sprinkle some salt over the fish and leave aside.

2. Add the required amount of Mr Huda's Tikka Paste, yoghurt and some coriander.

3. Mix well in to the Salmon (use disposable glove when mixing, as to prevent staining your hand).

4. Leave to marinate in the fridge.

2nd stage

1. Place on a grill pan (as to allow the moisture from the fish to be kept separate).

2. Spread the fish with any excess marinade (reserve a little for basting halfway through cooking time).

3. Preheat the grill to medium. Grill the fish for 15-20 minutes until cooked, turning once and basting few times.

Once cooked garnish with fresh salad, lemon wedges, coriander and serve immediately with mint and tamarind yoghurt sauce.

Testimonial:

"Dear Spices of India, Sometimes free delivery with other websites can be slow - not Spices of India! I am really impressed by your speed of delivery and packing. I ordered three 8.0L Lock and Lock containers yesterday, along with some spices, and they all arrived in perfect condition today. I have already told my friends about your site and will be ordering more things soon."

- Dot