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Sarson Ka Saag is a traditional Punjabi dish. Sarson is nothing but Mustard leaves so Sarson Ka Saag is a curry made with Mustard leaves and some spices. Typically Sarson Ka Saag and Makki di Roti (corn bread) is eaten during winters! |
Serves: |
4 |
Preparation Time: |
10 min |
Cooking Time: |
15-20 mins |
Ingredients: |
Fresh Mustard Leaves (Sarson) chopped - 5 bunches
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| | Spinach chopped - 1 bunch
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| | Bathua chopped - 1 bunch
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| | Olive Oil - 5 tbsp
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| | Ginger sliced - 1 inch piece
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| | Garlic sliced - about 6 cloves
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| | Onions sliced - 2
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| | Green Chillies - 4
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| | Salt to taste
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| | Cornmeal - 2 tbsp
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Method: |
• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.
• Then add all the leafy veggies and mix well.
• Break the Green Chillies and add to the pan.
• Add Salt to taste, mix well and cook until the greens are soft.
• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.
• Let this cool and grind into a coarse paste.
• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.
• Serve hot with any bread of your choice! |
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Sarson Ka Saag 
