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Recipe for Sarson Ka Saag

(Ref: RCP286)

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Sarson Ka Saag is a traditional Punjabi dish. Sarson is nothing but Mustard leaves so Sarson Ka Saag is a curry made with Mustard leaves and some spices. Typically Sarson Ka Saag and Makki di Roti (corn bread) is eaten during winters!
Serves:	4
Preparation Time:	10 min
Cooking Time:	15-20 mins
Ingredients:	Fresh Mustard Leaves (Sarson) chopped - 5 bunches
	Spinach chopped - 1 bunch
	Bathua chopped - 1 bunch
	Olive Oil - 5 tbsp
	Ginger sliced - 1 inch piece
	Garlic sliced - about 6 cloves
	Onions sliced - 2
	Green Chillies - 4
	Salt to taste
	Cornmeal - 2 tbsp
Method:	• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes. • Then add all the leafy veggies and mix well. • Break the Green Chillies and add to the pan. • Add Salt to taste, mix well and cook until the greens are soft. • Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done. • Let this cool and grind into a coarse paste. • Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat. • Serve hot with any bread of your choice!

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