|Your authentic Punjabi Curry Kit for Lamb|
Founder of the Scotia Spice Cookery School, Yasmin grew up in a house full of the warm comforting aromas of Punjabi cooking. They ate all kinds of food but it’s the fragrant curries, comforting dahls and freshly made raitas that linger in her memory. She now teaches authentic Punjabi food the way she learnt from her mum, her aunties and Ammi-ji, her gran: food cooked simply and spiced with the creativity that comes from generations of understanding flavour. It’s one pot cooking of the very best kind.
How much? Yasmin used to ask of a certain spice to put into a dish. Her guide to true Punjabi cooking is a cookery kit which gives you everything you need to cook the food Yasmin grew up with yourself. Just add fresh ingredients.
Your authentic Punjabi Curry Kit for Lamb comes packed with generations of traditional cooking know how, a foundation for learning how to make authentic curries you’ll love, from scratch. It contains 6 recipes, a unique guide to tasting and using spices, tips and techniques, and the selection of spices to cook the recipes several times.
It will show you how to make a rich and aromatic Lamb Curry, quick and tasty Lamb Keema which is great for informal meals and Lamb Kebabs with multiple levels of flavour creating a mouth watering experience. You’ll also learn to make classic Pakora - the ultimate treat, fresh Spinach Raita, and a hot, sharp and flavoursome Tomato and Cumin Chutney..