|Your authentic Punjabi Curry Kit for Vegetables|
Founder of the Scotia Spice Cookery School, Yasmin grew up in a house full of the warm comforting aromas of Punjabi cooking. They ate all kinds of food but it’s the fragrant curries, comforting dahls and freshly made raitas that linger in her memory. She now teaches authentic Punjabi food the way she learnt from her mum, her aunties and Ammi-ji, her gran: food cooked simply and spiced with the creativity that comes from generations of understanding flavour. It’s one pot cooking of the very best kind.
How much? Yasmin used to ask of a certain spice to put into a dish. Her guide to true Punjabi cooking is a cookery kit which gives you everything you need to cook the food Yasmin grew up with yourself. Just add fresh ingredients.
Your authentic Punjabi Curry Kit for Vegetables comes packed with generations of traditional cooking know how, a foundation for learning how to make authentic curries you’ll love, from scratch. It contains 6 recipes, a unique guide to tasting and using spices, tips and techniques, and the selection of spices to cook the recipes several times.
It will show you how to make a multi layered yet subtle Aubergine and Potato Curry, Masoor Dhal the ultimate Punjabi comfort food and Aloo Tikki, so simple to make with delicious results. You’ll also learn to make Sweet Potato and Red Pepper Pakora, the tender vegetables contrasting with crisp spicy batter, Tomato and Red Onion Raita with complimentary flavours and textures, and a spicy sweet and sharp Tomato and Red Pepper Chutney..