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Recipe for Sev PuriClick image to enlarge

Recipe for Sev Puri

Recipe for Sev Puri

(Ref: RCP174)

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Sev Puri as the name states flat puri topped with Sev is a chaat item on Mumbai streets. The Chutneys enhance the tangy flavour of this dish.

Serves:

2

Preparation Time:

10 mins

Cooking Time:

0 mins

Ingredients:

Flat Puris - 10
 
 Fine Sev - 1 Cup
 
 Onions finely chopped - ½ Cup
 
 Tamarind Chutney - 3 tbsp
 
 Green Chutney - 3 tbsp
 
 Potatoes boiled - ½ Cup
 
 Chaat Masala - 1 tbsp
 
 Red Chilli Powder - ½ tsp (optional)
 
 Lemon Juice
 
 Coriander leaves(Cilantro) for garnishing
 
 Salt
 

Method:

• Arrange the flat Puris or papdis on a plate.

• Top each papdi with Potatoes, Onions, Green Chutney, Tamarind Chutney.

• Sprinkle some Red Chilli Powder, Salt and Lemon Juice.

• Garnish with Sev and Coriander Leaves.

• Serve immediately.

Testimonial:

"Dear Spices of India, I don't know how you managed to get this order to me so quickly, I only placed the order yesterday, less that 24 hours ago. I've just found out that I'm allergic to coffee, so I'm sure I'll be back for more of your teas. Thank you very much,"

- Allan Macdearmid