View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments
20% Off 30 Orders!

Recipe for Shami Kebabs / Sheek Kebabs

Recipe for Shami Kebabs / Sheek Kebabs

Recipe for Shami Kebabs / Sheek Kebabs

(Ref: RCP062)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

Do you want Shami Kebabs and Sheek Kebabs with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...

India's answer to burgers and sausages. Serve in a bun with chilli sauce and salad or unaccompanied as an appetizer.

Shami/Sheek kebab are often made with the same ingredients, it's the way of cooking that makes the two different.

Shami : shallow fried (burger shaped).

Sheek : cooked on the skewer over the fire or in the Tandoor Oven (sausage shaped).



Preparation Time:

10 Minutes.

Cooking Time:

15 Minutes


500g Minced Meat
  1 Egg  
  7 tsp (65g) Mr Huda's Shami/Sheek Kebab Paste 
  Green Chilli to taste (optional) 
  Small Onion (optional) 
  Fresh Coriander finely chopped 


1. Place the minced meat in a bowl.

2. If using the optional Onions and/or Chilli - chop very finely and add to the mince.

3. Add the egg, Mr Huda's Shami/Sheek Kebab Paste and fresh coriander and mix it thoroughly.

4. Once mixed leave to stand in the fridge for at least 2 - 3 hours or overnight.

5. Shami: Create small patties/burgers and shallow fry, turning until cooked.

6. Sheek: Press around a small skewer and grill, or cook in the Tandoor, turning until cooked.

Once cooked garnish with fresh salad, lemon wedges and coriander. Serve with mint tamarind yoghurt sauce.

"Dear Spices of India, I am very pleased with Spices of India: it is a professional firm that sells high-quality products at value-for-money prices and has excellent, prompt service, and first-class delivery. Before ordering my stock, I tried to find 8 hard-to-locate spices on a range of websites selling spices. Annoyingly, I could normally only find 3 or 4 on one website, then 2 or 3 on another, etc. Of all ones I searched, Spices of India was the only one to stock all 8 required spices. I'm glad your firm is a one-stop-shop in that respect: it is considerably simplier and more convenient. I will certainly buy more products from you, and I'll always recommend you to friends and family. Until next time..."

- James Pearson