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Chicken Ginger - ShanClick image to enlarge

Chicken Ginger - Shan

Chicken Ginger - Shan

(Ref: MCM122)

Price: £1.05



Very sorry - this item is currently out of stock.Pin It


Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Chicken Ginger - Spice Blend for Tender Chicken in Ginger Sauce
Ingredients: Salt, Red Chilli, Black Pepper, Ginger, Garlic, Green Cardamom, Sugar, Clove, Turmeric, Cumin, Carom, Aniseed, Citric Acid (E330), White Pepper, Cubeb, Tartaric Acid (E334).


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Chicken Ginger:

1 kg boneless chicken, cubed
2 tbsp plain yogurt
1/2 onion, finely chopped
3' fresh ginger, sliced into thin julienne strips
3 green chillies, slit lengthways in half
1 tbsp green coriander, chopped
100g ghee/oil
3 tbsp butter, melted
Shan Chicken Ginger Mix

• Mix the Shan Chicken Ginger Mix with the yogurt and apply to the chicken cubes. Marinate for 30 minutes.

• Heat the oil/ ghee and fry the onion until it starts to change colour. Add the tomato and fry until the oil separates.

• Add the marinated chicken and stir for 5 minutes, then add 1/2 cup of water, cover and cook on a low heat for about 15 minutes.

• Stir in the ginger strips and melted butter. Remove from heat and serve.

Serve garnished with the green chillies and chopped coriander.
Per 100g (/per 100ml)
Energy1523kJ / 363kcal
Fat13g
of which:
• Saturates0g
Carbohydrates50g
of which:
• Sugars4g
Fibre12g
Protein12g
Salt28.5g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
Testimonial:

"Dear Spices of India, We were impressed with the speed in which we received these products and intend to order more in the future and shall be passing your details on to friends and acquaintences. Thanks again."

- Reg White