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Kofta - ShanClick image to enlarge

Kofta - Shan

Kofta - Shan

(Ref: MCM128)

Price: 0.95


Quantity:  
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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: Coriander, Red Chilli, Salt, Paprika, Roasted Chickpea, Cinnamon, Dehydrated Onion, Ginger, Black Pepper, Cumin, Green Cardamom, Garlic, Fenugreek Leaves, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Dried Papaya Powder.


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Kofta Curry (Meatballs in Spicy Curry):

1 kg minced meat, finely ground to a paste
300g onions, ground
300g plain yogurt
1 tbsp garlic paste
2 tbsps green coriander chopped
175-250g ghee/oil
Shan Kofta Curry Mix

• Add the ground meat to half the ground onions, half the yogurt, green coriander and 2 tbsps Kofta Curry Mix. Knead to make a smooth dough. Divide in to 40 small round meat balls.

• Heat the ghee and fry the remaining onion paste until golden. Add the garlic, the remaining yogurt and the Shan Kofta Curry Mix. Stir fry for a few minutes and then add 2-3 glasses water. Boil for about 15 minutes on a medium heat.

• Add the meatballs and reduce the heat. Cook until the meat balls are tender (about 20 minutes). Do not stir with a spoon.

Garnish with fresh coriander and serve with plain boiled rice or hot chapattis.
Per 100g (/per 100ml)
Energy1256kJ / 300kcal
Fat10g
of which:
• Saturates0g
Carbohydrates30g
of which:
• Sugars0g
Fibre20g
Protein10g
Salt18.8g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
Testimonial:

"Dear Spices of India, Wonderfully the package arrived at 2pm!! Yippee! It was perfect timing as we are having a party and I wanted the Indian Sweets for the desert, so thanks again - I just wanted to check all was OK, and I look forward to using my spices. We are out on a limb here in Guernsey as far as spices are concerned. I shall be passing on your website to my relatives. Kind regards,"

- Catherine Plevin