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Kofta - Shan

Kofta - Shan

Kofta - Shan

(Ref: MCM128)

Price: 1.45


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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: Coriander, Red Chilli, Salt, Paprika, Roasted Chickpea, Cinnamon, Dehydrated Onion, Ginger, Black Pepper, Cumin, Green Cardamom, Garlic, Fenugreek Leaves, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent), Dried Papaya Powder.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Kofta Curry (Meatballs in Spicy Curry):

1 kg minced meat, finely ground to a paste
300g onions, ground
300g plain yogurt
1 tbsp garlic paste
2 tbsps green coriander chopped
175-250g ghee/oil
Shan Kofta Curry Mix

• Add the ground meat to half the ground onions, half the yogurt, green coriander and 2 tbsps Kofta Curry Mix. Knead to make a smooth dough. Divide in to 40 small round meat balls.

• Heat the ghee and fry the remaining onion paste until golden. Add the garlic, the remaining yogurt and the Shan Kofta Curry Mix. Stir fry for a few minutes and then add 2-3 glasses water. Boil for about 15 minutes on a medium heat.

• Add the meatballs and reduce the heat. Cook until the meat balls are tender (about 20 minutes). Do not stir with a spoon.

Garnish with fresh coriander and serve with plain boiled rice or hot chapattis.
Per 100g (/per 100ml)
Energy1256kJ / 300kcal
of which:
• Saturates0g
of which:
• Sugars0g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

"Dear Spices of India, Hi there, Only ordered the goods Tue and they are here today (Thur) fantastic service well done !!! Many thanks,"

- Gareth Hitchcock