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Meat Masala - Shan

(Ref: MCM177)

Price: £1.05

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Recipe
Ingredients
Nutrition
Other

Net: 100g

N.B. New packaging may be different to image shown and recipe may have changed.

Shan Meat Masala for medium meat curry.

MEat Masala

500g Meat, cubed
300g Onions, finely sliced
1 Tomato, diced
1tbsp Garlic Paste
1-2 tbsp Ginger Paste
175g oil/ghee
2tbsp Shan Meat Masala mix (use less for a milder dish)

• Heat the oil/ghee and add the meat, garlic and ginger pastes and the Shan Meat Masala mix. Stir fry for a few minutes.

• Add the onion and stir fry for 4-5 minutes. Add the tomato and 4-5 glasses of water. Cover and cook on low heat until the meat is tender.

• Increase the heat and stir until the oil/ghee separates from the masala. Keep frying for a few minutes, adding water until the desired thickness of gravy is reached.

Ingredients: Red Chilli, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green Cardamom, Black Pepper, Brown Cardamom, Cinnamon, Black Cumin, Clove, Fenugreek Seed, Nigella, Carom, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

	Per 100g (/per 100ml)
Energy	1256kJ / 300kcal
Fat	10g
of which:
• Saturates	0g
Carbohydrates	40g
of which:
• Sugars	0g
Fibre	20g
Protein	10g
Salt	23g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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- Dominic Scanlon

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