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Meat Tenderiser - Shan - Best Before End December 2020Click image to enlarge

Meat Tenderiser - Shan - Best Before End December 2020

Meat Tenderiser - Shan - Best Before End December 2020

(Ref: ISG098)

Price: 1.45


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Quantity:  

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Use 1 tablespoon to 1kg meat.

Application: Rub 1 tablespoon of Shan Meat Tenderiser Powder on wet 1kg of Meat and keep it in a cool place for 45 minutes. Then use as desired.

Shan Meat Tenderiser Powder can be used to make the following more soft and delicious: Mutton, Beef, Prawn, Lamb, Chicken.
Ingredients: Salt, Raw Papaya Powder, Raw Papaya Concentrate, Sugar, Sodium Acid, Pyrophosphate [E450(C)], Bromelain Powder, Musk Melon Powder, Amorphous Silicon Dioxide.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
Testimonial:

"Dear Spices of India, Ordered several items on Saturday, delivered on Tuesday as promised. Very good service, very prompt. Without any doubt, cheaper than buying in any supermarket, and in most cases, cheaper than my local stores. I shall buy my spices from Spices of India from now on, and can recommend this company to one and all. Well done!"

- Jeremy Marsden