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Meat Tenderiser - Shan - Best Before End December 2020

Meat Tenderiser - Shan - Best Before End December 2020

Meat Tenderiser - Shan - Best Before End December 2020

(Ref: ISG098)

Price: 1.45


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Quantity:  

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Use 1 tablespoon to 1kg meat.

Application: Rub 1 tablespoon of Shan Meat Tenderiser Powder on wet 1kg of Meat and keep it in a cool place for 45 minutes. Then use as desired.

Shan Meat Tenderiser Powder can be used to make the following more soft and delicious: Mutton, Beef, Prawn, Lamb, Chicken.
Ingredients: Salt, Raw Papaya Powder, Raw Papaya Concentrate, Sugar, Sodium Acid, Pyrophosphate [E450(C)], Bromelain Powder, Musk Melon Powder, Amorphous Silicon Dioxide.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900
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