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Meat Tenderiser - ShanClick image to enlarge

Meat Tenderiser - Shan

Meat Tenderiser - Shan

(Ref: ISG098)

Price: 1.75

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Use 1 tablespoon to 1kg meat.

Application: Rub 1 tablespoon of Shan Meat Tenderiser Powder on wet 1kg of Meat and keep it in a cool place for 45 minutes. Then use as desired.

Shan Meat Tenderiser Powder can be used to make the following more soft and delicious: Mutton, Beef, Prawn, Lamb, Chicken.
Ingredients: Salt, Raw Papaya Powder, Raw Papaya Concentrate, Sugar, Sodium Acid, Pyrophosphate [E450(C)], Bromelain Powder, Musk Melon Powder, Amorphous Silicon Dioxide.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area

"Dear Spices of India, What service! The order was delivered the following morning, with the correct items ordered and the instructions had been followed. Will definitely order again. Thank you."

- Amanda Keegan