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Paya Curry - ShanClick image to enlarge

Paya Curry - Shan

Paya Curry - Shan

(Ref: MCM127)

Price: 1.05


Quantity:  
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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.
Ingredients: Salt, Paprika, Red Chilli, Coriander, Turmeric, Clove, Carom, Nigella, Cumin, Ginger, Black Pepper, Green Cardamom, Brown Cardamom, Garlic, Dehydrated Onion, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (anti-caking agent).


If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives
Paya Curry:

6-8 goat/cow hooves, washed and chopped
1 onion, finely sliced
1 tbsp ginger paste
1 1/2 tbsp garlic paste
200g yogurt
175g ghee
Shan Paya Curry Mix

• Add the hooves, half the onion, ginger, garlic and Paya Curry Mix to 8 glasses of boiling water and cook on a low heat until the hooves are tender (6 -8 hours).

• Heat the ghee and fry the remaining half onion until golden. Add the yogurt and fry for a few minutes then stir in to the Paya curry.

• Cover and cook on a low heat for 20-30 minutes.

• Garnish with chopped green coriander, green chillies and Shan special Zafarani Garam Masala. Serve hot with naans or plain boiled rice.
Per 100g (/per 100ml)
Energy1256kJ / 300kcal
Fat10g
of which:
• Saturates0g
Carbohydrates30g
of which:
• Sugars0g
Fibre20g
Protein5g
Salt23g
Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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Testimonial:

"Dear Spices of India, ...my second curry, chicken balti, from your recipes was a great success! After taking your advice and cutting back on the water content in the recipes, it came out just right. Really pleased with your site and help and will continue to use you. Thanks!!"

- John Park