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Pilau Biryani - Shan

(Ref: MCM126)

Price: £1.05

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Net: 50g

N.B. New packaging may be different to image shown and recipe may have changed.

Pilau Biryani - Mughal Style Meat Pilaf

Pilau Biryani

1kg mutton/beef/chicken, on bone
750g basmati rice, washed and soaked for 30 minutes
2 tbsp ginger paste
2 tbsp garlic paste
1 onion, sliced
200g plain yogurt
175ml oil
Shan Pilau Biryani Mix

• Mix 1-2 glasses water, Shan Pilau Biryani Mix, meat, garlic and ginger. Cover and cook on a low heat until the meat is tender (ensure about 1 cup of stock remains in the pot).

• Pour the yogurt over the cooked meat. and set aside.

• Separately, add the soaked rice and salt to taste to 3 litres of boiling water. Boil the rice until more than half cooked. Remove from the heat and drain thoroughly.

• Heat the oil and fry the onion until golden.

• Spread half the rice in a pot, add the meat, cover with the remaining rice. Then sprinkle the yellow food colour (optional) and fried onion over it. Cover and cook on a low heat until the rice is tender. Mix the meat and rice before serving.

• Serve with fresh salad and raita.

Ingredients: Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chilli, Cane Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural And Artificial Food Flavour, Silicon Dioxide (anti-caking agent).

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts

•  Halal

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

	Per 100g (/per 100ml)
Energy	837kJ / 200kcal
Carbohydrates	30g
of which:
• Sugars	0g
Fibre	10g
Protein	0g
Salt	38.8g

Produce of Pakistan

•  Manufacturer (or, UK Distributor / Reseller) :

    Shan Foods (PVT) Ltd
    29 Sector 23
    Korangi Industrial Area
    Karachi
    Pakistan
    74900

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