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Recipe for Smoked Aubergine CurryClick image to enlarge

Recipe for Smoked Aubergine Curry

Recipe for Smoked Aubergine Curry

(Ref: RCP211)

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This is a North Indian style curry where the grilled Aubergines are cooked with Spices and Herbs. Typically glossy smooth surface Aubergines have less seeds and this is a perfect of its kind. The spicy version tastes yummy with Roti and some sliced Salad. We sometimes use this as a spread as well. So depending on your likings enjoy this spicy curry!



Preparation Time:


Cooking Time:



Aubergine - 1
 Onion finely chopped - 1 
 Tomato chopped - 1 
 Ginger Garlic paste - 1 tsp 
 Green Peas - ¼ cup 
 Oil - 2 tbsp 
 Mustard Seeds - 1 tsp 
 Cumin seeds - 1 tsp 
 Turmeric - ¼ tsp 
 Pinch of Asafoetida 
 Garam Masala - 1 tsp 
 Red chilli powder - 1 tsp 
 Salt (to taste) 


• Grease Aubergine with a small quantity of Oil and gently fry it, turning occasionally, till it is soft.

• Allow it to cool, and then peel the skin. Mash the pulp thoroughly and keep it aside.

• Heat Oil in a pan, add Mustard Seeds and wait for it to sputter. Next, add Cumin Seeds, Turmeric and Asafoetida. Add Ginger Garlic paste and sauté Onions for some time.

• Next add Tomatoes, Green Peas and some Salt and mix well.

• Then add mashed Aubergine with some Garam Masala, Red Chilli Powder and mix well. Add 1 to 2 tsp of Oil if required.

Garnish with chopped Cilantro and Smoked Aubergine Curry is ready to be served with a grilled Green Chilli.

"Dear Spices of India, Once again I'd like to take the opportunity to thank you for your prompt and excellent service in getting my order to me. Every thing arrived in tact and complete and I have to say, the quality of the fresh produce is far superior to any supermarket or grocery shop I have used in the past. I will continue to use you for all my future needs. You are a fantastic company and I wish you all the very best. Kind regards,"

- Mr. Ken Sweeney