• For best results, reheat each side on a flat griddle (Tava) or large frying pan for 15-seconds
• To microwave: Sprinkle 2 or 3 Chupatis with water, wrap in a kitchen or tea-towel, and microwave at high setting for 30-seconds
• Brush with Butter or Margarine as required
Storage: Store in a cool dry place. Can also be frozen.