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Recipe for South African ChickenClick image to enlarge

Recipe for South African Chicken

Recipe for South African Chicken

(Ref: RCP032)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  

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Sweet, Sticky and very easy to make. Perfect for a weeknight...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

50 mins

Ingredients:

Chicken Thighs - 8
 
 Onion, finely chopped - 1
 
 Fresh Garlic, finely chopped - 2 cloves
 
 Worcestershire Sauce - 1 tbsp
 
 Mayonnaise - 7 tbsps
 
 Rapeseed Oil - 1 tbsp
 
 Lucknow Mango Chutney - 7 tbsps
 

Method:

• Heat the oven to 190°C.

• Add the oil to a frying pan and place over a high heat. Cook the onion and garlic until soft.

• Turn off the heat and stir in the Lucknow Chutney, Worcestershire Sauce and mayonnaise.

• Arrange the chicken in a non stick oven tray greased with a little oil. Cover in the mixture and bake in the oven for 50 minutes until cooked through and sticky all over the top.

• Serve with salad or rice or both and enjoy.

Testimonial:

"Dear Spices of India, Hi, order was received today, thank you very much for adding the last minute item especially as you kindly added it at no extra cost. Fantastic service, very much appreciated and I look forward to ordering from you again in the future. Best wishes,"

- Graham Parsons