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Sweet, Sticky and very easy to make. Perfect for a weeknight... |
Serves: | 4 |
Preparation Time: | 5 mins |
Cooking Time: | 50 mins |
Ingredients: | Chicken Thighs - 8 | |
| Onion, finely chopped - 1
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| Fresh Garlic, finely chopped - 2 cloves
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| Worcestershire Sauce - 1 tbsp
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| Mayonnaise - 7 tbsps
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| Rapeseed Oil - 1 tbsp
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| Lucknow Mango Chutney - 7 tbsps
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Method: | • Heat the oven to 190°C.
• Add the oil to a frying pan and place over a high heat. Cook the onion and garlic until soft.
• Turn off the heat and stir in the Lucknow Chutney, Worcestershire Sauce and mayonnaise.
• Arrange the chicken in a non stick oven tray greased with a little oil. Cover in the mixture and bake in the oven for 50 minutes until cooked through and sticky all over the top.
• Serve with salad or rice or both and enjoy.
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