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Ras El Hanout Rub - SpicenticeClick image to enlarge

Ras El Hanout Rub - Spicentice

Ras El Hanout Rub - Spicentice

(Ref: RUB006)

Price: 2.95


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50g of Moroccan know-how!

"We promise cooks of all abilities really can 'make it' at home with our spice kits, rubs & chutneys..."Spicentice

With their range of 24 spice kits, 7 spice blends & rubs and 3 tasty chutneys to choose from, Spicentice offer some spicy inspiration for everyone - including ideas for meat, fish, vegetarian and side dishes.

Introducing Spicentice's new RUBS, inspired by recipes from around the world, for a simple way to add flavour to your dishes.

Whether you want to jazz up your teatime cheese on toast with a sprinkle of 'Italian' or impress the neighbours with a full-blown Moroccan tagine, there's a rub to help you 'make it' every time!

Ras el Hanout Rub is the winner of a Gold Award from the Great Taste Awards 2011: North African-inspired rub with added rose petals:

RUB into dry or oiled steaks, meat joints, chunky fish or seasonal root veggies before roasting, grilling or BBQ'ing.
SPRINKLE on soups, sauces, stir-fries and casseroles for a real depth of taste. Try sprinkling over baked or roast dishes towards the end of cooking time, to add a burst of fresh flavours before serving.
PASTE mix with olive oil or butter and a little soy sauce/balsamic vinegar to make a useful paste that can be added to pasta, soups, sauces and stuffings or used to liven up rice and couscous recipes. Try melting over a grilled or BBQ'd steak or roasted white fish!
CRUMB combine with breadcrumbs to make a stuffing or a coating for meat and fish before frying (great with paneer & halloumi cheese too). Makes a lovely crust topping on everything from grilled lamb chops to salmon steaks and veggie bakes.
BASTE mix with butter or oil to baste a plump chicken or your favourite cut of meat before roasting, grilling or BBQ'ing. Herby Fish Rub baste is perfect on chunky white fish and fat juicy prawns - just add a squeeze of lemon to the juices for a succulent sauce.
MARINADE mix with oil and/or wine/soy sauce/ lemon juice, depending on your recipe, to make a delicious marinade before grilling, roasting or BBQ'ing. (The Tandoori Blend mixed with yoghurt before marinading and grilling is perfect with chicken and salmon).
GLAZE combine with honey and/or oil/ balsamic vinegar to glaze slow cooked meats or to perk up roast root veggies. Add lemon juice to a HERBY FISH RUB glaze for a sweet, sticky finish to grilled fish kebabs and fish steaks.

• makes a perfect tagine

• add a Moroccan twist to cous cous and rice dishes

• rub into meats, fish and veggies before roasting for real flavour

Ingredients: Paprika, Ginger, Coriander, Cumin, Cassia, Turmeric, Salt, Sugar, Chilli, Black Pepper, Nutmeg, All Spice, Cardamom, Rose Petals (3%).

As with everything they make, Spicentice promise NO additives, NO preservatives, NO colouring and NO waste!

Store in a cool, dry place

Produce of various countries, blended and packed in the UK

The smart-looking collectible tins come with a handy little booklet with ideas on how to Rub, Sprinkle, Paste, Crumb, Baste, Marinade and Glaze using the 100% pure herbs & spices in each blend.

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians

•  Suitable for Vegans

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  GM Free

•  Gluten Free

•  MSG Free
Produce of UK / Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    SpicenTice Ltd
    PO Box 7950
    Leicester
    LE4 7WY
    UK
Testimonial:

"Dear Spices of India, I cannot speak highly enough about this Company. I only discovered them four days ago and have placed two orders on different days and have received them both already. Amazing service which deserves the highest recognition. I shall be recommending Spices of India to anyone willing to listen. They now have me as a regular."

- Stewart Brown