| | | | Now here's your basic banana loaf recipe with a slight twist... Serve it warm, generously smeared with Prices Spices' Lucknow Mango Chutney instead of butter! | Serves: | 6 | Preparation Time: | 15 mins | Cooking Time: | 50 mins | Ingredients: | 75g Butter | | | 120g Golden Caster Sugar | | | 120g Plain Flour, sieved | | | 120g Wholemeal Flour, sieved | | | 2 tsp Baking Powder | | | 2 Eggs | | | 4 Bananas | | | Lucknow Mango Chutney | | | Thaitalian Tingler Chilli Jam | | Method: | • Heat the oven to 180°C.
• Beat the butter, sugar, both lots of flour, baking powder and the eggs with the banana mash.
• Bake for approximately 50 minutes or until a skewer comes out clean.
• Allow the loaf to cool slightly before cutting a generous wedge and smearing with Prices Spices' Lucknow Mango Chutney. |
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