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Recipe for Spiced Chai ShortbreadClick image to enlarge

Recipe for Spiced Chai Shortbread

Recipe for Spiced Chai Shortbread

(Ref: RCP106)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  

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Makes:

12

Preparation Time:

20 Minutes.

Cooking Time:

15-18 Minutes

Ingredients:

For the Shortbread:
 
 85g Butter, softened 
 35g Caster Sugar 
 125g Plain Flour 
 1 tsp All Spice 
 1 tsp Ground Ginger 
 1 tsp Cinnamon 
 ¼tsp Ground Black Pepper 
 1 Tablespoon Milk 
  
 For Spiced Chai Sugar: 
 2 Tea India Masala Chai Tea Bags 
 4 Tablespoon Demerara Sugar 
 4 Tablespoon Milk 

Instructions:


• Preheat the oven to 170C (fan assisted) / 190C / Gas Mark 5.

• To make the spiced Chai sugar, remove the leaves from 2 tea India Masala Chai Tea bags and place in a food processor, add the demerara sugar and blitz to combine. Place in a bowl and set to one side.

• To make the shortbread, cream the butter and sugar in a large bowl.

• Add the flour, spices, black pepper and milk, mix to form a stiff dough. Wrap in cling film and chill for 10 minutes.

• Lightly flour a work surface and roll the chilled dough to approximately cm thick. Using a fluted cutter, approximately 6cm in diameter, cut 12 biscuits.

• Line 2 baking trays with baking paper; dip half of each biscuits first in the milk then into the blitzed sugar and tea lead mix. Place on a baking tray and bake for 15-18 minutes or until lightly golden around the edges.

• Allow to cool for 5 minutes before placing on a cooling rack.

• This shortbread will keep in an airtight container for one week.
Testimonial:

"Dear Spices of India, Many thanks for a great service! I was brought up in Birmingham, home of the Balti, but moved to Cornwall 15 years ago. Gorgeous here it might be, but I missed my weekly Balti fix, and had to resort to making my own, usually from a jar, or the mass produced pastes available in supermarkets. All I could taste was vinegar, (not nice) but with the help of your website, and the availability of fresh ingredients, and authentic spices, and useful recipe tips, I'm now making my own curries, equal in taste and quality of any I've eaten in Birmingham restaurants. I ordered fresh greens, and other ingredients late Monday evening, and they arrived early Wednesday morning. My bunches of Methi leaves were green fresh, and fragrant, and in excellent condition. Well done!! A great service I will certainly be reccommending to friends and family."

- Angie