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Recipe for Spicy Okra

Recipe for Spicy Okra

Recipe for Spicy Okra

(Ref: RCP199)

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Okra is also called as Ladies Finger or Bhindi in Hindi. Okra in any form tastes excellent provided it's combined with right ingredients☺! It can be served raw, fried, cooked, pickled etc. You can savour this all by itself or even combine with Onions, Tomatoes, Peppers, Corn. Hot Rice-Rasam + Ghee along with this curry is an excellent meal after a long day!

Serves:

2

Preparation Time:

10-minutes.

Cooking Time:

20-minutes

Ingredients:

Okra chopped - 2 cups
 
 Oil - 2½ tbsp 
 Onions finely chopped - 1 cup 
 Oil - 3 tbsp (2 tbsp for frying Okra and 1 tbsp for tempering)
 
 Cumin Seeds - 1 tsp
 
 Turmeric Powder - ¼ tsp
 
 Asafoetida - ¼ tsp
 
 Coriander Powder - 2 tsp
 
 Kashmiri Lal Mirch (Red Chilli Powder) - 1 tsp
 
 Garam masala - ½ tsp
 
 Dry Mango Powder (Amchur) - ¼ tsp
 
 Salt to taste
 

Method:

• Heat 2 tbsp Oil in a pan and fry Okra on medium flame till it changes its colour and slightly shrinks - this may take about 10-12 minutes. Keep this aside in a plate.

• Next heat rest of the Oil i.e. 1 tbsp Oil in the same pan, add Cumin Seeds, Turmeric Powder, Asafoetida and Onions. Sauté the Onions till translucent.

• Then add the fried Okras, mix well. To this add Salt, Coriander Powder, Red Chilli Powder, Garam Masala and mix well.

• Lastly add Dry Mango Powder and take off the heat.

Spicy Okra is ready to be served with either hot Rice and Dal or Chapathis.
Testimonial:

"Dear Spices of India, Many Thanks! I would like to thank you all for the efficient and speedily manner in which my was processed. I live in France and the order arrived complete and undamaged, (damaged orders happen often!) within a few days. We have been very impressed with the spices and kitchenware that we ordered and will certainly be using you wonderful service again and again. Regards to all your staff,"

- Sharon Newman