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Recipe for Spicy Pumpkin SoupClick image to enlarge

Recipe for Spicy Pumpkin Soup

(Ref: RCP104)

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Quantity:  
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Preparation Time:

5 Minutes.

Cooking Time:

20 Minutes

Ingredients:

2 Onions, sliced
 
 1 tbsp Oil 
 1 tsp Ground Cumin 
 1 tsp Ground Coriander 
 450g Pumpkin, peeled and cubed 
 2 tsps Tamarind Paste 
 1 tsp Jaggery 
 50 ml Coconut Milk 
 750 ml Vegetable Stock 
 Salt and Black Pepper to taste 

Instructions:

• Heat the oil, and saute the sliced onions until golden.

• Add the ground cumin and coriander and stir for 2 minutes.

• Add the pumpkin, tamarind, jaggery, coconut milk and vegetable stock, bring to the boil and simmer until the pumpkin is tender.

• Blend to a puree, then season to taste.

• Garnish with Coriander.

Testimonial:

"Dear Spices of India, Ordered several items on Saturday, delivered on Tuesday as promised. Very good service, very prompt. Without any doubt, cheaper than buying in any supermarket, and in most cases, cheaper than my local stores. I shall buy my spices from Spices of India from now on, and can recommend this company to one and all. Well done!"

- Jeremy Marsden