View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook
Recipe for Spicy Pumpkin SoupClick image to enlarge

Recipe for Spicy Pumpkin Soup

(Ref: RCP104)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Preparation Time:

5 Minutes.

Cooking Time:

20 Minutes

Ingredients:

2 Onions, sliced
 
 1 tbsp Oil 
 1 tsp Ground Cumin 
 1 tsp Ground Coriander 
 450g Pumpkin, peeled and cubed 
 2 tsps Tamarind Paste 
 1 tsp Jaggery 
 50 ml Coconut Milk 
 750 ml Vegetable Stock 
 Salt and Black Pepper to taste 

Instructions:

• Heat the oil, and saute the sliced onions until golden.

• Add the ground cumin and coriander and stir for 2 minutes.

• Add the pumpkin, tamarind, jaggery, coconut milk and vegetable stock, bring to the boil and simmer until the pumpkin is tender.

• Blend to a puree, then season to taste.

• Garnish with Coriander.

Testimonial:

"Dear Spices of India, I placed an order on Thursday, a slight hiccup when I didn't complete the transaction but an email from you soon sorted that out so the order was placed on Friday and was delivered to my works on Monday. Fantastic. Really pleased with the aluminium karahi and even more pleased to see a free jar of seasoning. Thanks, will definitely order again. In fact I've given my Dad a list of things to get me for christmas. Here's hoping!"

- Kerry