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Recipe for Spicy Rice VermicelliClick image to enlarge

Recipe for Spicy Rice Vermicelli

Recipe for Spicy Rice Vermicelli

(Ref: RCP237)

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Rice Vermicelli is a kind of thin Noodles made from Rice. This particular dish is fat free and quite healthy. This is a speciality of Karnataka, a southern state in India. Spicy Vermicelli is mostly eaten as a breakfast item but can be a full meal for any time of the day!



Preparation Time:

10 minutes.

Cooking Time:

15 minutes


Rice Vermicelli - 2 nest
 Oil - 4 tbsp 
 Mustard Seeds - ½ tsp 
 Turmeric Powder - ½ tsp 
 Asafoetida - ¼ tsp 
 Green Chillies finely chopped - 1 
 Onions finely chopped - 1 cup 
 Carrot shredded - 1 cup 
 Green Peas - ¼ cup 
 A handful of Bean Sprouts 
 Salt to taste 
 Lemon Juice - ½ of a Lemon 
 Chopped Spring Onion Greens for garnishing 


• Boil Water in a large pan and add Vermicelli to this and cook for 5 minutes (Water quantity should be such that the Vermicelli is completely immersed in Water). Drain and run under tap Water - this is to avoid it from becoming sticky. Keep this aside.

• Heat Oil in a pan, add Mustard Seeds and allow to it to splutter. Then add Turmeric Powder, Asafoetida and Green Chillies and fry for few seconds.

• Then add Onions and sauté till transparent. Next add Carrot, Peas and stir fry till they are cooked but not mushy. Next add Bean Sprouts and continue stir frying for 2-3 minutes.

• Add the cooked Vermicelli, Salt and mix well on low flame.

• Finish it with a dash of Lemon Juice and chopped Greens.

Chef's Tip:

Make your own Bean Sprouts at home using Mung Beans and our Bean Sprout Maker

"Dear Spices of India, Many thanks for my order received today. As usual is was delivered promptly and was well packed. The quality of your spices is so much better than anything I can buy locally and they last really well."

- Mrs J Redmond