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Recipe for Spicy Rice Vermicelli

(Ref: RCP237)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Rice Vermicelli is a kind of thin Noodles made from Rice. This particular dish is fat free and quite healthy. This is a speciality of Karnataka, a southern state in India. Spicy Vermicelli is mostly eaten as a breakfast item but can be a full meal for any time of the day!
Makes:	2
Preparation Time:	10 minutes.
Cooking Time:	15 minutes
Ingredients:	Rice Vermicelli - 2 nest
	Oil - 4 tbsp
	Mustard Seeds - ½ tsp
	Turmeric Powder - ½ tsp
	Asafoetida - ¼ tsp
	Green Chillies finely chopped - 1
	Onions finely chopped - 1 cup
	Carrot shredded - 1 cup
	Green Peas - ¼ cup
	A handful of Bean Sprouts
	Salt to taste
	Lemon Juice - ½ of a Lemon
	Chopped Spring Onion Greens for garnishing
Method:	• Boil Water in a large pan and add Vermicelli to this and cook for 5 minutes (Water quantity should be such that the Vermicelli is completely immersed in Water). Drain and run under tap Water - this is to avoid it from becoming sticky. Keep this aside. • Heat Oil in a pan, add Mustard Seeds and allow to it to splutter. Then add Turmeric Powder, Asafoetida and Green Chillies and fry for few seconds. • Then add Onions and sauté till transparent. Next add Carrot, Peas and stir fry till they are cooked but not mushy. Next add Bean Sprouts and continue stir frying for 2-3 minutes. • Add the cooked Vermicelli, Salt and mix well on low flame. • Finish it with a dash of Lemon Juice and chopped Greens.
Chef's Tip:	Make your own Bean Sprouts at home using Mung Beans and our Bean Sprout Maker

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