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Spicy Tomato Slices or commonly known as Tomato Masala is a famous street food in South Indian cities. They are generally eaten at the road-side vendors. The slices of Tomatoes layered with grated Carrot + Onion combo along with Chutneys makes it mouth watering. Its easy 'make at home healthy snack' and so can be eaten as much as you want ;) |
Makes: |
1 Plate |
Preparation Time: |
20 min |
Cooking Time: |
0 mins |
Ingredients: |
Tomato sliced in rounds - 1
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| | Onions finely chopped - 1
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| | Carrot grated - 1
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| | Sweet Chutney - 1 tbsp
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| | Green Chutney - 1 tbsp
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| | Spicy boondi or Sev or spicy Peanuts - around ¼ Cup
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| | Lime Juice - 1 tbsp
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| | Chaat Masala - ¼ tsp
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| | Puffed Rice - ¼ Cup
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| | Coriander Leaves chopped for garnishing
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| | Salt to taste
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Method: |
• Mix together Carrot and Onions in a bowl before starting the dish.
• Place the Tomato slices in the plate that you are going to serve.
• Spread Green Chutney and Sweety Chutney over the Tomatoes. Quantity can vary depending on your choice of spice level.
• Next place some Carrot+Onion mixture on this and then some Salt and Chaat Masala. Top it with Sev or Boondi.
• Finally layer the Puffed Rice and garnish with Coriander Leaves and lime juice.
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Chutney and Salad Recipes > Recipe for Spicy Tomato Slices 
