• Wash Dal several times with Water till the Water appears clear.
• Pressure cook Dal, Spinach, Ginger, Turmeric Powder, Salt and Water.
• Wait for the pressure to be released and then open the cooker.
• Keep this on medium heat and add Garam Masala, Red Chilli Powder and mix well. Take it off from heat and add the Lemon Juice.
• Heat Oil in a pan and add Cumin Seeds and wait for it to splutter. Then add Asafoetida and whole Red Chillies and pour this on the Dal.
• Spinach Dal is ready to be served