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Spinach Raita is a yogurt based dish. This refreshing side dish is prepared by blending some spiced Spinach with plain Yogurt. Consistency of the Yogurt can be adjusted depending on how you serve it - can be served as Raita, dips to any veggie sticks or even Sandwich spread. |
Serves: | 4 |
Preparation Time: | 5 mins |
Cooking Time: | 10 mins |
Ingredients: | Spinach chopped - 2 Cups
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| Salt - ½ tsp
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| Oil - 1 tsp
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| Cumin Seeds - ½ tsp
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| Pinch of Asafoetida
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| Whole Red Chillies or Green Chilli - 2
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| Black Pepper Powder - ½ tsp
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| Yogurt - 1½ Cup
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Method: | • Heat Oil in a pan on medium heat, add the Cumin Seeds, Whole Red Chillies and Asafoetida and stir fry for few seconds
• Next add the Spinach, Salt and Black Pepper and stir fry. Make sure that all the Water is evaporated
• Once this cooled mix it with Yogurt
• Serve chilled
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