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Recipe for Spinach RaitaClick image to enlarge

Recipe for Spinach Raita

Recipe for Spinach Raita

(Ref: RCP269)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Spinach Raita is a yogurt based dish. This refreshing side dish is prepared by blending some spiced Spinach with plain Yogurt. Consistency of the Yogurt can be adjusted depending on how you serve it - can be served as Raita, dips to any veggie sticks or even Sandwich spread.

Serves:

4

Preparation Time:

5 mins

Cooking Time:

10 mins

Ingredients:

Spinach chopped - 2 Cups
 
 Salt - ½ tsp
 
 Oil - 1 tsp
 
 Cumin Seeds - ½ tsp
 
 Pinch of Asafoetida
 
 Whole Red Chillies or Green Chilli - 2
 
 Black Pepper Powder - ½ tsp
 
 Yogurt - 1½ Cup
 

Method:

• Heat Oil in a pan on medium heat, add the Cumin Seeds, Whole Red Chillies and Asafoetida and stir fry for few seconds

• Next add the Spinach, Salt and Black Pepper and stir fry. Make sure that all the Water is evaporated

• Once this cooled mix it with Yogurt

• Serve chilled

Testimonial:

"Dear Spices of India, Hi, order was received today, thank you very much for adding the last minute item especially as you kindly added it at no extra cost. Fantastic service, very much appreciated and I look forward to ordering from you again in the future. Best wishes,"

- Graham Parsons