|These high quality Stainless Steel Kadai's have a sandwich bottom to ensure heat is transferred efficiently and evenly throughout.|
Not only excellent to cook with - they look good enough to serve your creations at the table...
Stainless Steel Kadai: Key features:
Made from high quality Stainless Steel
Flat Sandwich Bottom - transfers heat efficiently and evenly
Stays good looking for years
Strong & thick stainless steel handles
Can also be used as serving dishes
Works efficiently on low, medium and high heats
Our Stainless Steel Kadhai is available in 3 sizes:
(all measurements approximate)
As a guide, the largest size is a similar size to a 12" wok.
To get the most from your Kadai:
Before using your Kadai for the first time, wash, rinse and dry each utensil thoroughly
Always select the appropriate size Kadai for the task in hand
Never heat the Kadai when it is empty
Do not put a hot Kadai under the tap
Ensure that the handle of the Kadai does not extend over another gas burner or heated surface
Made in India.
See also: Hard-Anodised Kadhai's