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Recipe for Stir Fried Baby Bok ChoyClick image to enlarge

Recipe for Stir Fried Baby Bok Choy

Recipe for Stir Fried Baby Bok Choy

(Ref: RCP260)

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Stir fried Bok Choy is a Chinese side dish. This is quick and easy to make and tastes even better when you toss it with some Tofu or seafood.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

10 mins

Ingredients:

Oil - 2 tbsp
 
 Bok Choy - 500 g
 
 For the Sauce
 
 Brown Sugar - ½ tsp
 
 Oyster Sauce - 1 tbsp (for Vegans substitute with Veg stir fry sauce)
 
 Fish sauce - 1 tsp ( for Vegans substitute with Thai Sauce)
 
 Ginger grated - 2 tsp
 
 Garlic grated - 1 tsp
 
 Salt to taste
 

Method:

• Cook Bok Choy in boiling Water until just tender and then drain the Water and set aside.

• Mix all the Sauce ingredients in a bowl. Stir well to dissolve the Sugar.

• Heat Oil in a large pan, add Ginger and Garlic and fry for a minute.

• Add the Bok Choy and mix well.

• Now add the Sauce mixture and mix well till all the Bok Choy is coated well.

• Serve this delicious side dish immediately with Jasmine Rice!
Testimonial:

"Dear Spices of India, Sirs, RE: Recent order of Karahi dishes and Chapatti Tava: I am writing to tell you how pleased I am with your service, I ordered the items on Monday lunchtime and they were delivered the next morning - brilliant! They came in very useful as I am an Anglo-Saxon re-enactor and they were perfect for using as authentic cooking vessels. Yours, with thanks,"

- Anna Collins