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Recipe for Stir Fried Baby Bok ChoyClick image to enlarge

Recipe for Stir Fried Baby Bok Choy

Recipe for Stir Fried Baby Bok Choy

(Ref: RCP260)

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Stir fried Bok Choy is a Chinese side dish. This is quick and easy to make and tastes even better when you toss it with some Tofu or seafood.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

10 mins

Ingredients:

Oil - 2 tbsp
 
 Bok Choy - 500 g
 
 For the Sauce
 
 Brown Sugar - ½ tsp
 
 Oyster Sauce - 1 tbsp (for Vegans substitute with Veg stir fry sauce)
 
 Fish sauce - 1 tsp ( for Vegans substitute with Thai Sauce)
 
 Ginger grated - 2 tsp
 
 Garlic grated - 1 tsp
 
 Salt to taste
 

Method:

• Cook Bok Choy in boiling Water until just tender and then drain the Water and set aside.

• Mix all the Sauce ingredients in a bowl. Stir well to dissolve the Sugar.

• Heat Oil in a large pan, add Ginger and Garlic and fry for a minute.

• Add the Bok Choy and mix well.

• Now add the Sauce mixture and mix well till all the Bok Choy is coated well.

• Serve this delicious side dish immediately with Jasmine Rice!
Testimonial:

"Dear Spices of India, Many thanks for my order received today. As usual is was delivered promptly and was well packed. The quality of your spices is so much better than anything I can buy locally and they last really well."

- Mrs J Redmond