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Stir-fried Cabbage with Mustard and Cumin

Click to Enlarge This dish is cooked with just three spices with an amazingly delicious taste. The cabbage retains all the nutrients because of the quick cooking method. Serves: 4 Preparation Time: 5 Minutes. Cooking Time: 8 Minutes Ingredients: 1 tablespoon plain Olive Oil ½ teaspoon Black Mustard Seeds ½ teaspoon Cumin Seeds 1-2 small Red Chilli, cut into julienne strips 1 small Green Cabbage, finely shredded ½ teaspoon Salt, or to taste 2 tablespoons unsweetened, Desiccated Coconut   Instructions: 1. Heat the Oil to smoking point and add the Mustard Seeds, followed by the Cumin and Chilli. 2. Add the Cabbage and Salt, stir-fry for 3-4 minutes. 3. Add the coconut, stir-fry for 1 minute, remove from the heat and serve. This recipe is from Mridula Baljekar's book Fat Free Indian Cooking published by John Blake Publishing. © Mridula Baljekar. All rights reserved.