| |
Click to Enlarge |
This dish is cooked with just three spices with an amazingly delicious taste. The cabbage retains all the nutrients because of the quick cooking method. |
|
Serves: |
4 |
Preparation Time: |
5 Minutes. |
Cooking Time: |
8 Minutes |
Ingredients: |
1 tablespoon plain Olive Oil |
| ½ teaspoon Black Mustard Seeds |
| ½ teaspoon Cumin Seeds |
| 1-2 small Red Chilli, cut into julienne strips |
| 1 small Green Cabbage, finely shredded |
| ½ teaspoon Salt, or to taste |
| 2 tablespoons unsweetened, Desiccated Coconut |
| | |
Instructions: |
1. Heat the Oil to smoking point and add the Mustard Seeds, followed by the Cumin and Chilli.
2. Add the Cabbage and Salt, stir-fry for 3-4 minutes.
3. Add the coconut, stir-fry for 1 minute, remove from the heat and serve.
This recipe is from Mridula Baljekar's book Fat Free Indian Cooking published by John Blake Publishing.
© Mridula Baljekar. All rights reserved. |
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Mridula Baljekar Recipes > Stir-fried Cabbage with Mustard and Cumin 
