Recipe for Stuffed Aubergine Slices

(Ref: RCP295)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Stuffed Aubergine Slices is a quick dish that can be eaten as a starter or a light meal. As its cheesy kids might enjoy it with the sauce of their choice...
Serves:	4
Preparation Time:	5 mins
Cooking Time:	20 mins
Ingredients:	Aubergine - 1
	Olive Oil - 4 tbsp
	Mozzarella Cheese grated - 115g
	Coriander Leaves chopped - 1 tbsp
	Canned Tomatoes - 400g
	Oregano for garnishing
	Coriander Leaves or Basil chopped for garnishing
Method:	• Slice the Aubergine lengthwise into 8 slices. • Brush these slices with Oil and place on an Ovenproof tray. • Bake this in a preheated Oven 200 deg centigrade for 10 minutes. • Remove from the Oven. Sprinkle some grated Cheese and Coriander Leaves over the Aubergine slices. • Roll up each slice and place the slices in a single layer in a shallow Ovenproof dish. • Pour over the chopped Tomatoes and bake in the Oven for about 10 minutes or until the Cheese melts. • Remove the stuffed Aubergine slices from the Oven and transfer carefully to serving plates. • Spoon any remaining Tomatoes over or around the Aubergines. • Garnish with Basil Leaves or Coriander Leaves and serve hot.

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Recipe for Stuffed Aubergine Slices

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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