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Recipe for Stuffed Aubergine SlicesClick image to enlarge

Recipe for Stuffed Aubergine Slices

Recipe for Stuffed Aubergine Slices

(Ref: RCP295)

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Stuffed Aubergine Slices is a quick dish that can be eaten as a starter or a light meal. As its cheesy kids might enjoy it with the sauce of their choice...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Aubergine - 1
 
 Olive Oil - 4 tbsp
 
 Mozzarella Cheese grated - 115g
 
 Coriander Leaves chopped - 1 tbsp
 
 Canned Tomatoes - 400g
 
 Oregano for garnishing
 
 Coriander Leaves or Basil chopped for garnishing
 

Method:

• Slice the Aubergine lengthwise into 8 slices.

• Brush these slices with Oil and place on an Ovenproof tray.

• Bake this in a preheated Oven 200 deg centigrade for 10 minutes.

• Remove from the Oven. Sprinkle some grated Cheese and Coriander Leaves over the Aubergine slices.

• Roll up each slice and place the slices in a single layer in a shallow Ovenproof dish.

• Pour over the chopped Tomatoes and bake in the Oven for about 10 minutes or until the Cheese melts.

• Remove the stuffed Aubergine slices from the Oven and transfer carefully to serving plates.

• Spoon any remaining Tomatoes over or around the Aubergines.

• Garnish with Basil Leaves or Coriander Leaves and serve hot.
Testimonial:

"Dear Spices of India, Hi there, Thank you for sending so quickly our recent order to our address in France. We live in the very french rurals, and we have to drive nearly 2 hours to get to a town where there is a shop selling Indian ingredients. We were really pleased to find your website, and we were so pleased with our order, it was like Christmas coming early. We will definitely be using you again. We tried the onion barjhi mix - really great, but felt the after effects the next day!!! Regards,"

- Neil Isaac (rural south west France)