View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Stuffed BrinjalClick image to enlarge

Recipe for Stuffed Brinjal

Recipe for Stuffed Brinjal

(Ref: RCP159)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Stuffed Brinjal is a specility of North Karnataka, a Southern state in India. Purple coloured small rounded Brinjal is used in this recipe. This is typically served with Jowar Roti and Salad.

Serves:

2

Preparation Time:

15 min

Cooking Time:

30 min

Ingredients:

Small Brinjal - 10 nos
 
  Onions finely chopped - ½ Cup
 
  Garlic - 1 Clove
 
  Fresh grated Coconut - ½ Cup 
  Whole Red Chillies - 4 to 5
 
  Tamarind juice - ½ Cup
 
  Ground Peanuts - ½ Cup
 
  Garam Masala - 1 tsp
 
  Curry Leaves - 4 to 5
 
  Chopped Coriander Leaves (Cilantro) - 1 tbsp
 
  Mustard Seeds - 1tsp
 
  Salt to taste
 
 Oil - 2 tbsp
 

Method:

• Heat 1 tsp Oil in a pan, add Onions and fry for sometime.

• Next add Curry Leaves, Garlic, Peanuts, Red Chillies and Coconut. Fry for sometime.

• Grind this with rest of the ingredients except Brinjal, Mustard Seeds and Oil. If required add little Water while grinding.

• Slit the Brinjal in the centre to make 4 halves. Stuff the Brinjal with this ground mixture.

• Meanwhile heat Oil in a pan, add Mustard Seeds and allow it to splutter.

• Add the stuffed Brinjals and pour the remaining mixture on the Brinjals and fry for sometime.

• Cover and cook on low heat till all of the Brinjals are cooked well. It might take about 20-25min.

• Serve hot with Jowar Roti!
Testimonial:

"Dear Spices of India, You are the BEST on the net ........ quick prompt delivery, vast choice and very good prices compared to other sites with identical products. This is not the first time that I've placed an order with you, nor is it the last. Good customer service too. Keep up the good work and a big 'Thankyou' for everything."

- Zarin Irani (Naples, ITALY)