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Recipe for Sweet Corn Masala

(Ref: RCP116)

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Sweet Corn Masala as the name says is a spicy curry with a blend of Indian Spices in Tomato gravy along with Corn kernels. This curry can be eaten with Naan Bread / Chapathi or even Basmati Rice. Trigger your taste buds with this delectable combination of sweet and spice!
Serves:	4-6
Preparation Time:	10 mins
Cooking Time:	30 mins
Ingredients:	Sweet Corn kernels - 1 Cup
	Tomatoes chopped - 2
	Onions chopped - 2
	Cashews - 2 tbsp
	Grated Coconut - ½ Cup
	Green Chillies - 2
	Oil - 2 tbsp
	Cumin Seeds - ½ tsp
	Black Pepper - ½ tsp
	Coriander Powder - ½ tsp
	Red Chilli Powder - 1 tsp
	Garam Masala - ½ tsp
	Ginger grated - ½ tsp
	Tomato Puree - 2 tsp
	Butter melted - 1 tbsp
	Lemon juice - ½ tsp
	Salt to taste
	Coriander Leaves / Cilantro chopped for garnishing
Method:	• Cook the Sweet Corn in sufficient Water and keep it aside. • Heat Butter in a pan. To this add chopped Tomatoes, Onions, Black Pepper, Ginger, Green Chillies and fry for few seconds. • Then add Cashews and further fry till it becomes light brown in colour. • Then add the Coconut and fry for a minute or two. Then grind this to a paste and keep it aside. • Next heat Oil in a pan, add Cumin Seeds and the ground masala along with Sweet Corn. • To this add the Red Chilli Powder, Coriander Powder, Garam Masala, Salt, Tomato Puree and mix well. Bring it to boil for 2 minutes. • Transfer into a serving dish and garnish with some chopped Coriander leaves / Cilantro and Lemon Juice.

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- Vernon Webster

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