Pretty much anything (so long as it's edible!) is the simple answer. But here are some ideas:- Chicken Tikka, Lamb Tikka
- Tandoori Chicken, Tandoori Lamb
- Half Chicken, Whole Chicken, Leg of Lamb, Steak Kebabs
- Minced Lamb Kebabs
- Paneer Kebabs
- Vegetable Kebabs
- Naan Bread, Tandoori Roti
What's the difference between Tikka and Tandoori Dishes? In both cases, Meat, Chicken or Lamb, is first marinated for several hours (or overnight) in a mixture of Herbs, Spices, Yoghurt and Citrus Juice and then cooked on a skewer in a Tandoor oven. The difference between Tikka and Tandoori is:- Tikka food is Boneless pieces of Meat, for example, cubes of Chicken Breast, cubes of Lamb, Paneer and minced Lamb Kebabs
- Tandoori food is Meat left on-the-bone, for example, Chicken Legs, Chicken Wings, Half Chicken, Leg of Lamb etc. Typically, Tandoori Food will also have bright red food colouring mixed into the marinade giving the meat the red colour seen in restaurant style Tandoor dishes
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